date: 2020-10-05T10:32:37.803Z image: https://img-global.cpcdn.com/recipes/2fd1cca156e70d76/751x532cq70/mushroom-matar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2fd1cca156e70d76/751x532cq70/mushroom-matar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2fd1cca156e70d76/751x532cq70/mushroom-matar-recipe-main-photo.jpg author: Lucas Cruz ratingvalue: 4.5 reviewcount: 25394 recipeingredient: - "1packet Mushroom" - "1 cup Green Peas" - "1/2teaspoon Cumin seeds" - "2 Cloves" - "1piece Cinnamon Sticksmall grind" - "Pinch hing" - "5-6 Garliccloves" - "1 piece Gingersmall" - "2 Onion" - "1 Tomatomedium" - "1teaspoon Tomato ketchup" - "-1/2teaspoon Turmeric powder" - "-1teaspoon Black pepper powder" - "1 teaspoon Coriander powder" - "as per taste Salt" - "1/2teaspoon Maggi magic masala" - "-1/4teaspoon Crushed kasuri methi" - "1 cup Milk and water mixed" recipeinstructions: - "Par boil chopped mushroom and matar(green peas). Now heat oil in a cooker and add cumin seeds,cloves,cinnamon and hing and saute them. Now add grind paste of ginger and Gaelic,onion,tomato and tomato ketchup and saute them on sim. Now add turmeric powder,black pepper powder,coriander powder and salt as per taste,maggi magic masala-1/2teaspoon and mix well on" - "Now add boiled mushroom and matar and crushed kasuri methi and mix well on sim for 2 minutes. Now add milk mixed with water-1big katori and give whistles. Serve hot with chspatties,rice or parathas Madhu rai kalra" categories: - Recipe tags: - mushroom - matar katakunci: mushroom matar nutrition: 285 calories recipecuisine: American preptime: "PT17M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom matar. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. Usually I make matar mushroom this way. Mushroom matar is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Mushroom matar is something that I've loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can have mushroom matar using 18 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Mushroom matar: 1. Make ready 1packet Mushroom- 1. Make ready 1 cup Green Peas- 1. Prepare 1/2teaspoon Cumin seeds- 1. Get 2 Cloves- 1. Make ready 1piece Cinnamon Stick-(small grind) 1. Take Pinch hing 1. Prepare 5-6 Garlic-cloves 1. Prepare 1 piece Ginger-small 1. Make ready 2 Onion- 1. Prepare 1 Tomato-medium 1. Make ready 1teaspoon Tomato ketchup- 1. Prepare -1/2teaspoon Turmeric powder 1. Get -1teaspoon Black pepper powder 1. Take 1 teaspoon Coriander powder 1. Make ready as per taste Salt 1. Get 1/2teaspoon Maggi magic masala- 1. Prepare -1/4teaspoon Crushed kasuri methi 1. Make ready 1 cup Milk and water mixed- Mushrooms & Peas in creamy Spiced Tomato sauce. Mushroom Masala Recipe with Easy Blender Masala Sauce. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. As the name suggests, "mushroom matar malai" has mushrooms, matar (green peas) and malai I remember the first time I came across methi matar malai (using methi leaves or fenugreek leaves). ##### Instructions to make Mushroom matar: 1. Par boil chopped mushroom - and matar(green peas). - Now heat oil in a cooker and add cumin seeds,cloves,cinnamon and hing and saute them. - Now add grind paste of ginger and Gaelic,onion,tomato and tomato ketchup and saute them on sim. - Now add turmeric powder,black pepper powder,coriander powder and salt as per taste,maggi magic masala-1/2teaspoon and mix well on 1. Now add boiled mushroom and matar and crushed kasuri methi and mix well on sim for 2 minutes. - Now add milk mixed with water-1big katori and give whistles. - Serve hot with chspatties,rice or parathas - Madhu rai kalra Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. As the name suggests, "mushroom matar malai" has mushrooms, matar (green peas) and malai I remember the first time I came across methi matar malai (using methi leaves or fenugreek leaves). Matar mushroom sabzi recipe with step by step photos- a dry vegetable dish aka sabzi recipe for roti or This dry matar mushroom is healthy yet delicious. It is home style recipe that goes perfect with. Matar (peas) and Mushrooms (kumbh or dhingri) are very flavorful, tasty and nutritious vegetables. So that's going to wrap it up for this special food mushroom matar recipe. Thanks so much for reading. 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