date: 2020-07-29T18:09:42.471Z image: https://img-global.cpcdn.com/recipes/cacab6da0019b958/751x532cq70/aloo-matar-gosht-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cacab6da0019b958/751x532cq70/aloo-matar-gosht-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cacab6da0019b958/751x532cq70/aloo-matar-gosht-recipe-main-photo.jpg author: Loretta Rogers ratingvalue: 4.5 reviewcount: 46973 recipeingredient: - "300 gm Mutton" - "3 Onion" - "3 Potato" - "1/4 cup Oil" - "4-5 Garlic cloves" - "1 Ginger piece of 12 inch" - "1/2 cup Peas" - "1/2 cup Yoghurt" - "1 Tbsp Red Chilli Powder" - "1 Tbsp Coriander Powder" - "1 Tsp Salt" - "1/2 Tsp Garam Masala powder" - "3-4 Green Cardamom" - "2-3 Cloves" - "1 Cinnamon stick" - "2-3 Green Chillies" - " Fresh Coriander chop to garnish" recipeinstructions: - "Cut onion in slices.peel and cut garlic & ginger as well." - "Heat oil in pot.add sliced onion, ginger, garlic & fry to soft pink." - "Mix red chilli powder, dhania powder & salt in dahi & beat well. When onions are soft, add dahi mixture in onion & fry till oil seprates." - "Masala is fried& oil seprated.turn off heat.let it cool a bit. Take only masala in blender & blend nicely leaving oil in pot." - "In the oil add green cardamom, cloves, cinnamon.fry a minute & add mutton.fry in oil on low heat for 5 min." - "Add blended masala in pot.fry to mix well in mutton.add 2 cup water and leave to cook over medium heat till mutton gets soft." - "When mutton is half done, add potato cut in quarters & peas in pot. Let them cook in masala. Add 1/2 cup water if needed. Or potato & peas will leave own water & gets tender along with mutton." - "Check mutton & potato.when thy are tender add green chillies, adjust gravy to your need. And done. Sprinkle garam masala powder at last & dish out." - "Dish out & sprinkle chop fresh coriander." - "Serve garma garam Aloo matar gosht with chapati & enjoy surprise dinner with Cookpad." - "Small tip. I dont use pressure cooker.Mutton ya Beef ko jaldi galany (tenderize/soft) krny ky lye i use Garlic sticks (as shown in pic). Gosh ky sath handi main add kr dain aur dish out karny sy pehly niklal lain.jab lehsun peel karti houn tu ye sticks save kr leti houn, phir kabhi bi kaam ajati hain." categories: - Recipe tags: - aloo - matar - gosht katakunci: aloo matar gosht nutrition: 293 calories recipecuisine: American preptime: "PT33M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo matar gosht. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Aloo Matar Gosht is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Aloo Matar Gosht is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo matar gosht using 17 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Aloo Matar Gosht: 1. Get 300 gm Mutton 1. Prepare 3 Onion 1. Prepare 3 Potato 1. Make ready 1/4 cup Oil 1. Get 4-5 Garlic cloves 1. Take 1 Ginger piece of 1/2 inch 1. Make ready 1/2 cup Peas 1. Prepare 1/2 cup Yoghurt 1. Take 1 Tbsp Red Chilli Powder 1. Prepare 1 Tbsp Coriander Powder 1. Take 1 Tsp Salt 1. Take 1/2 Tsp Garam Masala powder 1. Take 3-4 Green Cardamom 1. Take 2-3 Cloves 1. Prepare 1 Cinnamon stick 1. Make ready 2-3 Green Chillies 1. Get Fresh Coriander chop to garnish ##### Instructions to make Aloo Matar Gosht: 1. Cut onion in slices.peel and cut garlic & ginger as well. 1. Heat oil in pot.add sliced onion, ginger, garlic & fry to soft pink. 1. Mix red chilli powder, dhania powder & salt in dahi & beat well. When onions are soft, add dahi mixture in onion & fry till oil seprates. 1. Masala is fried& oil seprated.turn off heat.let it cool a bit. Take only masala in blender & blend nicely leaving oil in pot. 1. In the oil add green cardamom, cloves, cinnamon.fry a minute & add mutton.fry in oil on low heat for 5 min. 1. Add blended masala in pot.fry to mix well in mutton.add 2 cup water and leave to cook over medium heat till mutton gets soft. 1. When mutton is half done, add potato cut in quarters & peas in pot. Let them cook in masala. Add 1/2 cup water if needed. Or potato & peas will leave own water & gets tender along with mutton. 1. Check mutton & potato.when thy are tender add green chillies, adjust gravy to your need. And done. Sprinkle garam masala powder at last & dish out. 1. Dish out & sprinkle chop fresh coriander. 1. Serve garma garam Aloo matar gosht with chapati & enjoy surprise dinner with Cookpad. 1. Small tip. I dont use pressure cooker.Mutton ya Beef ko jaldi galany (tenderize/soft) krny ky lye i use Garlic sticks (as shown in pic). Gosh ky sath handi main add kr dain aur dish out karny sy pehly niklal lain.jab lehsun peel karti houn tu ye sticks save kr leti houn, phir kabhi bi kaam ajati hain. So that's going to wrap this up with this special food aloo matar gosht recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!