date: 2021-01-01T05:32:10.562Z image: https://img-global.cpcdn.com/recipes/4677107675299840/751x532cq70/carrot-jeon-savory-korean-pancake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4677107675299840/751x532cq70/carrot-jeon-savory-korean-pancake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4677107675299840/751x532cq70/carrot-jeon-savory-korean-pancake-recipe-main-photo.jpg author: Allen Shaw ratingvalue: 4.1 reviewcount: 39704 recipeingredient: - "2 Carrots" - "40 grams Imitation crab meat" - "1 Sesame oil" - "1 half the amount Easy to make batter See bottom" - " For 4 pancakes" - "100 grams Flour" - "50 grams Katakuriko" - "1 tsp Salt" - "1 Egg" - "150 ml Water" - " Easy to make sauce" - "1 tsp Red chili pepper powder" - "1/2 tsp Umami seasoning" - "5 tbsp Rice vinegar" - "5 tbsp Usukuchi soy sauce" - "1 tsp Sesame oil" recipeinstructions: - "You can use stick type imitation crab meat. Shred before use." - "Julienne carrots." - "Separate the egg yolk and white. Combine egg yolk and water to easy-to-make batter ingredients and mix. Whip the egg white slightly and then add to the batter." - "Using half the amount of the batter from Step 3, add carrots and shredded imitation crab meat and mix evenly." - "Heat a small amount of sesame oil in a pan and spoon the batter in. Be sure to give it an even thickness." - "When both sides are browned nicely, slice into pieces and plate." - "<Dipping sauce> 1. Add rice vinegar to red chili pepper powder and MSG and mix. 2. When step 1 is well blended, add light soy sauce and mix." - "3. Add sesame oil and mix. (Warning) If you don't add the rice vinegar first, it will separate. If you don't have red chili pepper powder, use ponzu sauce or spicy sesame oil." - "<Serving tip> If you use a variety of vegetables, the result will be very appetizing." - "Try this tasty sauce for pot stickers as well." - "Please refer to the recipe for "Wasabi Leaves and Spinach Jeon."" categories: - Recipe tags: - carrot - jeon - savory katakunci: carrot jeon savory nutrition: 175 calories recipecuisine: American preptime: "PT26M" cooktime: "PT47M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot jeon (savory korean pancake). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Carrot Jeon (Savory Korean Pancake) is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Carrot Jeon (Savory Korean Pancake) is something that I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can cook carrot jeon (savory korean pancake) using 16 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Carrot Jeon (Savory Korean Pancake): 1. Make ready 2 Carrots 1. Make ready 40 grams Imitation crab meat 1. Make ready 1 Sesame oil 1. Make ready 1 half the amount Easy to make batter (*See bottom) 1. Prepare For 4 pancakes 1. Get 100 grams ＊Flour 1. Prepare 50 grams ＊ Katakuriko 1. Take 1 tsp ＊ Salt 1. Take 1 ＊ Egg 1. Take 150 ml ＊ Water 1. Prepare Easy to make sauce: 1. Make ready 1 tsp ☆ Red chili pepper powder 1. Make ready 1/2 tsp ☆ Umami seasoning 1. Take 5 tbsp ☆ Rice vinegar 1. Get 5 tbsp ☆ Usukuchi soy sauce 1. Make ready 1 tsp ☆ Sesame oil ##### Instructions to make Carrot Jeon (Savory Korean Pancake): 1. You can use stick type imitation crab meat. Shred before use. 1. Julienne carrots. 1. Separate the egg yolk and white. Combine egg yolk and water to easy-to-make batter ingredients and mix. Whip the egg white slightly and then add to the batter. 1. Using half the amount of the batter from Step 3, add carrots and shredded imitation crab meat and mix evenly. 1. Heat a small amount of sesame oil in a pan and spoon the batter in. Be sure to give it an even thickness. 1. When both sides are browned nicely, slice into pieces and plate. 1. <Dipping sauce> 1. Add rice vinegar to red chili pepper powder and MSG and mix. 2. When step 1 is well blended, add light soy sauce and mix. 1. 3. Add sesame oil and mix. (Warning) If you don't add the rice vinegar first, it will separate. If you don't have red chili pepper powder, use ponzu sauce or spicy sesame oil. 1. <Serving tip> If you use a variety of vegetables, the result will be very appetizing. 1. Try this tasty sauce for pot stickers as well. 1. Please refer to the recipe for "Wasabi Leaves and Spinach Jeon." So that's going to wrap this up for this special food carrot jeon (savory korean pancake) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!