Steps to Prepare Any-night-of-the-week Eid ki sawaiyan

Eid ki sawaiyan.

You can cook Eid ki sawaiyan using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eid ki sawaiyan

1. Prepare 1 of and half liter full cream milk.
2. It's Half of packet of vermicelli (sawaiyan).
3. Prepare 10 tbsp of sugar.
4. Prepare 1 cup of Dry fruits.
5. Prepare of Few cardamom.
6. Prepare of Kewra water (optional).

Eid ki sawaiyan instructions

1. Boil milk with cardamom.
2. In a separate pan dry roast sawaiyan.
3. Then add sugar in the milk when the sugar dissolved add roasted sawaiyan.
4. Cook it for 10 minutes in low flame.
5. Add some dry fruits while cooking it and leave some for garnishing.
6. Then refrigerate it and serve chilled.