Spinach wrap Bacon and Egg Breakfast Burrito. These easy burritos are inspired by the spinach and feta wraps sold at Starbucks. They are loaded with protein and taste incredible thanks to flavorful sun-dried tomatoes, spinach, and feta. In the Starbucks version, only egg whites are used, while in our recipe you'll see.
Remove from the pan and fold in the egg wrap's left.
This is a great weekend breakfast meal idea!
Every once in a while you just gotta have a burrito, right?!!
You can cook Spinach wrap Bacon and Egg Breakfast Burrito using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spinach wrap Bacon and Egg Breakfast Burrito
- It's 1 of mission brand spinach wrap (green tortilla).
- Prepare 2 Slices of bacon of your choice.
- It's of Sliced Bell pepper, onions and tomatoes.
- You need 3 of eggs.
- Prepare 100 ml of Milk.
- Prepare of Crushed chili pepper flakes.
- Prepare of Ground Cumin (or seasoning of choice).
This one is filled with potatoes, onions, cheese. Fold in opposite sides of tortilla, then roll up burrito-style. How to Make BACON, EGG AND POTATO BREAKFAST BURRITOS. Crack all eggs into a bowl and beat with a whisk or fork until blended.
Spinach wrap Bacon and Egg Breakfast Burrito instructions
- First, prepare your eggs by whisking the white and yolk together and add the milk. Set aside while you prepare the rest of the ingredients..
- Chop up your Bell peppers and veggies to your liking, then add them to a hot skillet. Chop up your bacon and add it to the skillet as well. Continue until they are completely cooked..
- Add your egg/milk mixture to a separate skillet while making sure to scoop the bottom and edges of the mixture when they are cooked. Continue until fully cooked..
- Warm wrap in the microwave for 20 seconds so it wont crack when you wrap it. Add Eggs and bacon veggie mix to the wrap, add your seasonings and salsa then close your wrap..
- Best Served after 10 minutes in an oven (5 on each side) as it gives the wrap a nice crunchy exterior..
Heat oil, add eggs and scramble until cooked through. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. We've been making breakfast burritos for years. We make a huge batch on Sunday (without beans, & with different breakfast meats), wrap in plastic wrap, & then freeze.