date: 2020-10-26T16:01:46.444Z image: https://img-global.cpcdn.com/recipes/17509734ac2e40f6/751x532cq70/kung-pao-chicken-serve-with-vegetable-fried-rice-mango-custard-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/17509734ac2e40f6/751x532cq70/kung-pao-chicken-serve-with-vegetable-fried-rice-mango-custard-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/17509734ac2e40f6/751x532cq70/kung-pao-chicken-serve-with-vegetable-fried-rice-mango-custard-recipe-main-photo.jpg author: Russell Fuller ratingvalue: 4 reviewcount: 14247 recipeingredient: - "100 gm Boneless Chicken" - "1 tbsp soya sauce" - "1 tbsp Hot chilli sauce" - "2 tbsp Vinegar" - "half tbsp black pepper" - "1 tsp oregano" - "half tsp red chilli flakes" - "1 tbsp mustard powder" - "4 tbsp white flour" - " baking powder half tsp" - " For Sauce" - "1 tbsp ginger garlic paste" - " Garlic cloves 2 tbsp" - "4 tbsp Oil" - "1 Capsicum" - "1 onion" - "4 tbsp Tomato paste" - "1 tbsp Soy Sauce" - "1 tbsp Hot sauce" - "4 tbsp Ketchup" - " Red chilli flakes half tsp" - "2 tbsp corn flour dissolve in one cup water" - " Vegetable Fried Rice" - " Vegetable Fried Rice" - "300 gm Rice" - "300 gm Rice" - "half Carrot" - "half Carrot" - " Cabbage half cup" - " Cabbage half cup" - "2 Green onion" - "2 Green onion" - "1 Capsicum" - "1 Capsicum" - "1 tbsp Soy Sauce" - "1 tbsp Soy Sauce" - "1 tsp Black Pepper" - "1 tsp Black Pepper" - " Salt to tatse" - " Salt to tatse" - "3 tbsp Oil" - "3 tbsp Oil" - " Mango Custard" - " Mango Custard" - "250 ml milk" - "250 ml milk" - "1 mango" - "1 mango" - "6 tbsp sugar" - "6 tbsp sugar" - "2 tbsp Custard Powder" - "2 tbsp Custard Powder" recipeinstructions: - "Wash meat and marinate it with vinegar ginger garlic paste, and all spice." - "Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside." - "In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside." - "In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes." - "Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min." - "Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top." - "Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside." - "Washed all vegetables and juline cut all vegetables." - "In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables." - "Now add Seasonings Soy Sauce, Chilli Sauce. Now add black pepper white pepper and salt." - "Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions." - "For Custard:" - "Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken." - "Blend one mango with 2 tbsp sugar." - "When custard become thick. Pour into serving bowls." - "Pour Mano Puree on top and keep refrigerate until chilled." - "Serve chilled Decorate with any seasonal fruits you have." categories: - Recipe tags: - kung - pao - chicken katakunci: kung pao chicken nutrition: 132 calories recipecuisine: American preptime: "PT13M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, kung pao chicken serve with vegetable fried rice & mango custard. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is something that I've loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can have kung pao chicken serve with vegetable fried rice & mango custard using 52 ingredients and 17 steps. Here is how you cook it. ##### The ingredients needed to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard: 1. Get 100 gm Boneless Chicken 1. Take 1 tbsp soya sauce 1. Prepare 1 tbsp Hot chilli sauce 1. Make ready 2 tbsp Vinegar 1. Get half tbsp black pepper 1. Make ready 1 tsp oregano 1. Get half tsp red chilli flakes 1. Make ready 1 tbsp mustard powder 1. Make ready 4 tbsp white flour 1. Take baking powder half tsp 1. Make ready For Sauce 1. Prepare 1 tbsp ginger garlic paste 1. Make ready Garlic cloves 2 tbsp 1. Make ready 4 tbsp Oil 1. Take 1 Capsicum 1. Take 1 onion 1. Make ready 4 tbsp Tomato paste 1. Make ready 1 tbsp Soy Sauce 1. Make ready 1 tbsp Hot sauce 1. Make ready 4 tbsp Ketchup 1. Take Red chilli flakes half tsp 1. Make ready 2 tbsp corn flour dissolve in one cup water 1. Prepare Vegetable Fried Rice 1. Get Vegetable Fried Rice 1. Get 300 gm Rice 1. Make ready 300 gm Rice 1. Make ready half Carrot 1. Take half Carrot 1. Get Cabbage half cup 1. Get Cabbage half cup 1. Get 2 Green onion 1. Make ready 2 Green onion 1. Get 1 Capsicum 1. Get 1 Capsicum 1. Make ready 1 tbsp Soy Sauce 1. Get 1 tbsp Soy Sauce 1. Get 1 tsp Black Pepper 1. Take 1 tsp Black Pepper 1. Make ready Salt to tatse 1. Prepare Salt to tatse 1. Make ready 3 tbsp Oil 1. Take 3 tbsp Oil 1. Get Mango Custard 1. Get Mango Custard 1. Get 250 ml milk 1. Prepare 250 ml milk 1. Take 1 mango 1. Make ready 1 mango 1. Get 6 tbsp sugar 1. Make ready 6 tbsp sugar 1. Get 2 tbsp Custard Powder 1. Get 2 tbsp Custard Powder ##### Steps to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard: 1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice. 1. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside. 1. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside. 1. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes. 1. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min. 1. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top. 1. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside. 1. Washed all vegetables and juline cut all vegetables. 1. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables. 1. Now add Seasonings Soy Sauce, Chilli Sauce. - Now add black pepper white pepper and salt. 1. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions. 1. For Custard: 1. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken. 1. Blend one mango with 2 tbsp sugar. 1. When custard become thick. Pour into serving bowls. 1. Pour Mano Puree on top and keep refrigerate until chilled. 1. Serve chilled Decorate with any seasonal fruits you have. So that is going to wrap this up with this exceptional food kung pao chicken serve with vegetable fried rice & mango custard recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. 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