How to Make Speedy Nawabi Sawaiyan

Nawabi Sawaiyan.

You can cook Nawabi Sawaiyan using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Nawabi Sawaiyan

1. Prepare of For custard :.
2. You need 1.5 tbsp of Asli ghee.
3. Prepare 1/2 cup of Sawaiyan.
4. It's 1 tsp of Elaichi pwd.
5. It's 1 litre of Milk.
6. It's 1/2 cup of Sugar.
7. It's 1 tbsp of Custard powder.
8. You need 2 pieces of Kalakand.
9. Prepare of For topping :.
10. Prepare 2 tbsp of Asli ghee.
11. It's 1/2 packet of vermicelli crushed.
12. It's of Pista Almonds 1/4 cup chopped.
13. You need 2 tbsp of Sugar.
14. You need 4-5 tbsp of Dry milk powder.

Nawabi Sawaiyan instructions

1. For custard : Ina pan add Asli ghee and Sawaiyan fry for 2 mins add elaichi pwd and milk bring it to boil..
2. Add sugar until milk thickens.keep stirring in between..
3. Add dissolve custurd powder in milk and cooked for some time..
4. Turn off flame add 2 Kalakand pieces mix well..
5. For topping : In a pan add ghee and vermicelli fry on low flame for 2 mins add chopped pista badam and fry for a few mins on low flame..
6. Add sugar 2 tbsp or to taste mix well. Turn off flame add dry milk powder & mix well..
7. For layering : In a glass or serving dish add first layer of topping and second layer custurd mixture and again topping,garnish with almonds..