date: 2020-08-15T23:05:27.009Z image: https://img-global.cpcdn.com/recipes/3b68f35cb13f4101/751x532cq70/nawabi-sawaiyan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3b68f35cb13f4101/751x532cq70/nawabi-sawaiyan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3b68f35cb13f4101/751x532cq70/nawabi-sawaiyan-recipe-main-photo.jpg author: Estella Hayes ratingvalue: 4.7 reviewcount: 13005 recipeingredient: - " For custard " - "1.5 tbsp Asli ghee" - "1/2 cup Sawaiyan" - "1 tsp Elaichi pwd" - "1 litre Milk" - "1/2 cup Sugar" - "1 tbsp Custard powder" - "2 pieces Kalakand" - " For topping " - "2 tbsp Asli ghee" - "1/2 packet vermicelli crushed" - " Pista Almonds 14 cup chopped" - "2 tbsp Sugar" - "4-5 tbsp Dry milk powder" recipeinstructions: - "For custard : Ina pan add Asli ghee and Sawaiyan fry for 2 mins add elaichi pwd and milk bring it to boil." - "Add sugar until milk thickens.keep stirring in between." - "Add dissolve custurd powder in milk and cooked for some time." - "Turn off flame add 2 Kalakand pieces mix well." - "For topping : In a pan add ghee and vermicelli fry on low flame for 2 mins add chopped pista badam and fry for a few mins on low flame." - "Add sugar 2 tbsp or to taste mix well. Turn off flame add dry milk powder & mix well." - "For layering : In a glass or serving dish add first layer of topping and second layer custurd mixture and again topping,garnish with almonds." categories: - Recipe tags: - nawabi - sawaiyan katakunci: nawabi sawaiyan nutrition: 225 calories recipecuisine: American preptime: "PT40M" cooktime: "PT34M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nawabi sawaiyan. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Nawabi Sawaiyan is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Nawabi Sawaiyan is something that I've loved my entire life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few components. You can cook nawabi sawaiyan using 14 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Nawabi Sawaiyan: 1. Prepare For custard : 1. Make ready 1.5 tbsp Asli ghee 1. Prepare 1/2 cup Sawaiyan 1. Make ready 1 tsp Elaichi pwd 1. Get 1 litre Milk 1. Make ready 1/2 cup Sugar 1. Prepare 1 tbsp Custard powder 1. Get 2 pieces Kalakand 1. Get For topping : 1. Take 2 tbsp Asli ghee 1. Get 1/2 packet vermicelli crushed 1. Make ready Pista Almonds 1/4 cup chopped 1. Get 2 tbsp Sugar 1. Take 4-5 tbsp Dry milk powder ##### Instructions to make Nawabi Sawaiyan: 1. For custard : Ina pan add Asli ghee and Sawaiyan fry for 2 mins add elaichi pwd and milk bring it to boil. 1. Add sugar until milk thickens.keep stirring in between. 1. Add dissolve custurd powder in milk and cooked for some time. 1. Turn off flame add 2 Kalakand pieces mix well. 1. For topping : In a pan add ghee and vermicelli fry on low flame for 2 mins add chopped pista badam and fry for a few mins on low flame. 1. Add sugar 2 tbsp or to taste mix well. Turn off flame add dry milk powder & mix well. 1. For layering : In a glass or serving dish add first layer of topping and second layer custurd mixture and again topping,garnish with almonds. So that's going to wrap it up with this special food nawabi sawaiyan recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!