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date: 2020-09-01T16:49:17.078Z
image: https://img-global.cpcdn.com/recipes/afeaf0ee2cb3bf92/751x532cq70/mushroom-gravy-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/afeaf0ee2cb3bf92/751x532cq70/mushroom-gravy-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/afeaf0ee2cb3bf92/751x532cq70/mushroom-gravy-recipe-main-photo.jpg
author: Stephen Carter
ratingvalue: 4.1
reviewcount: 49192
recipeingredient:
- "1 cup Mushroom"
- "1 tsp Fennel seeds"
- "2 Cardamom"
- " Cinnamon 2small piece"
- "1 Onion"
- "3 Cashew nuts"
- " Gingergarlic paste"
- "1/2 Tomato"
- "1/2 tsp Turmeric powder"
- "2 tsp Chili powder"
- "1/2 tsp Garammasala"
- "leaves Coriander"
recipeinstructions:
- "Blend tomato and cashew nuts into fine paste.keep aside."
- "Heat a pan, Once it heated add 1tbsp of oil. Roast 🍄 mushroom (after sometime it will srink) keep aside."
- "Heat a same pan, add 3tbsp of oil add funnel seeds, cinnamon, cardamom roast in oil (don't burn it)."
- "Add finely chopped onion saute upto it gets soft. Now, add (step 1)paste. Mix well."
- "Add chilli powder, turmeric powder, garammasala mix well. Now add (step 2) mushroom. Mix well and cover with lid. Leave it for 5min"
- "Don't pour water because in mushroom have water content so, in mushroom release water. After some time if you need water you can add it."
- "Finely add some Coriander leaves."
- "Ready to eat!"
categories:
- Recipe
tags:
- mushroom
- gravy
katakunci: mushroom gravy
nutrition: 271 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT35M"
recipeyield: "2"
recipecategory: Dinner
---
![Mushroom gravy](https://img-global.cpcdn.com/recipes/afeaf0ee2cb3bf92/751x532cq70/mushroom-gravy-recipe-main-photo.jpg)
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, mushroom gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mushroom gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mushroom gravy is something which I've loved my entire life. They are nice and they look fantastic.
Jump to Recipe Leave a Review. So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice). It's super quick to prepare from scratch and makes a perfect addition to any holiday table. It's dairy free, can be gluten free, and pretty much the best.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom gravy using 12 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Mushroom gravy:
1. Take 1 cup Mushroom
1. Take 1 tsp Fennel seeds
1. Prepare 2 Cardamom
1. Take Cinnamon 2(small piece)
1. Prepare 1 Onion
1. Get 3 Cashew nuts
1. Get Ginger&garlic paste
1. Take 1/2 Tomato
1. Get 1/2 tsp Turmeric powder
1. Get 2 tsp Chili powder
1. Take 1/2 tsp Garammasala
1. Prepare leaves Coriander
Mushroom gravy is a delicious and hearty condiment that tastes great in winter dishes. Mushroom gravy is incredibly easy to prepare and cooks quickly, yet makes all the difference in the world when served over meat loaf or mashed potatoes. Mushroom gravy couldn't be easier than this: saute button mushrooms and shallot in butter, add View image. Mushroom Gravy. this link is to an external site that may or may not meet accessibility.
##### Instructions to make Mushroom gravy:
1. Blend tomato and cashew nuts into fine paste.keep aside.
1. Heat a pan, Once it heated add 1tbsp of oil. Roast 🍄 mushroom (after sometime it will srink) keep aside.
1. Heat a same pan, add 3tbsp of oil add funnel seeds, cinnamon, cardamom roast in oil (don't burn it).
1. Add finely chopped onion saute upto it gets soft. Now, add (step 1)paste. Mix well.
1. Add chilli powder, turmeric powder, garammasala mix well. Now add (step 2) mushroom. Mix well and cover with lid. Leave it for 5min
1. Don't pour water because in mushroom have water content so, in mushroom release water. After some time if you need water you can add it.
1. Finely add some Coriander leaves.
1. Ready to eat!
Mushroom gravy couldn't be easier than this: saute button mushrooms and shallot in butter, add View image. Mushroom Gravy. this link is to an external site that may or may not meet accessibility. This recipe for Mushroom and Onion Gravy stirs up silky and delicious. It's also super This Mushroom and Onion Gravy is one that we absolutely love. I purposely make a double batch so that.
So that is going to wrap this up for this exceptional food mushroom gravy recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!