date: 2020-08-29T03:04:47.032Z image: https://img-global.cpcdn.com/recipes/bab29a7b9d7d079c/751x532cq70/gobhi-aloo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bab29a7b9d7d079c/751x532cq70/gobhi-aloo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bab29a7b9d7d079c/751x532cq70/gobhi-aloo-recipe-main-photo.jpg author: Mattie Rogers ratingvalue: 4.6 reviewcount: 33128 recipeingredient: - "500 gm Gobhi Cauliflower" - "3-4 Aloo Potato medium" - "1 Piyaz onion" - "2 Timatar Tomato" - "3-4 Hari Mirchain green chillies" - "1 Tbsp Adrak chop in julians" - "1 Tbsp Lehsun chop finely" - "1 Tbsp Lal Mirch Powder" - "1 Tsp Salt" - "1/2 Tsp Haldi" - "1/2 Tsp Zeera" - "1/4 Tsp Methidana" - "1/4 Tsp GaramMasala" - "1/4 cup Oil" - " Hara Dhania Soya to garnish" recipeinstructions: - "Cut gobhi (cauliflower) in flourets. Chop the excess stem (danthal) & leaves attach. Soft part of stems (danthal) are also used in cooking. Wash the chop gobhi thoroughly. Slice one onion.heat oil in a pan.add chop ginger julians & chop garlic.fry till smells arise.add sliced onions & fry to pink. Add zeera & methidana.let it pop.add chop tomato & fry.add little water & cover till tomatoes are soft. Add lal mirch,salt,haldi & fry masala till oil seprates.mash the soft tomatoes with spoon." - "When masala is fried,add chop cauliflower & diced potatoes.mix well in masala. Add 1/2 cup water.cover & let it cook over medium heat till both are tender. If needed add more water.when aloo gobhi both are tender, mix well in masala to have a balance texture. Add green chillies and cover.turn off heat.sprinkle garam masala before serving.garnish with hara dhania & soya.eat with chapati & enjoy with Cookpad." categories: - Recipe tags: - gobhi - aloo katakunci: gobhi aloo nutrition: 198 calories recipecuisine: American preptime: "PT21M" cooktime: "PT56M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, gobhi aloo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Gobhi Aloo is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Gobhi Aloo is something that I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must first prepare a few components. You can have gobhi aloo using 15 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Gobhi Aloo: 1. Prepare 500 gm Gobhi (Cauliflower) 1. Get 3-4 Aloo (Potato) medium 1. Take 1 Piyaz (onion) 1. Make ready 2 Timatar (Tomato) 1. Get 3-4 Hari Mirchain (green chillies) 1. Prepare 1 Tbsp Adrak chop in julians 1. Take 1 Tbsp Lehsun chop finely 1. Take 1 Tbsp Lal Mirch Powder 1. Get 1 Tsp Salt 1. Prepare 1/2 Tsp Haldi 1. Get 1/2 Tsp Zeera 1. Take 1/4 Tsp Methidana 1. Get 1/4 Tsp GaramMasala 1. Make ready 1/4 cup Oil 1. Take Hara Dhania & Soya to garnish ##### Steps to make Gobhi Aloo: 1. Cut gobhi (cauliflower) in flourets. Chop the excess stem (danthal) & leaves attach. Soft part of stems (danthal) are also used in cooking. Wash the chop gobhi thoroughly. Slice one onion.heat oil in a pan.add chop ginger julians & chop garlic.fry till smells arise.add sliced onions & fry to pink. Add zeera & methidana.let it pop.add chop tomato & fry.add little water & cover till tomatoes are soft. Add lal mirch,salt,haldi & fry masala till oil seprates.mash the soft tomatoes with spoon. 1. When masala is fried,add chop cauliflower & diced potatoes.mix well in masala. Add 1/2 cup water.cover & let it cook over medium heat till both are tender. If needed add more water.when aloo gobhi both are tender, mix well in masala to have a balance texture. Add green chillies and cover.turn off heat.sprinkle garam masala before serving.garnish with hara dhania & soya.eat with chapati & enjoy with Cookpad. So that's going to wrap it up for this exceptional food gobhi aloo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!