date: 2020-08-28T02:18:46.224Z image: https://img-global.cpcdn.com/recipes/ae5beb51ab485184/751x532cq70/fried-rice-with-fresh-stock-fish-kpanla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ae5beb51ab485184/751x532cq70/fried-rice-with-fresh-stock-fish-kpanla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ae5beb51ab485184/751x532cq70/fried-rice-with-fresh-stock-fish-kpanla-recipe-main-photo.jpg author: Harriet Perkins ratingvalue: 4.4 reviewcount: 36631 recipeingredient: - "4 cups rice" - " Kpanlafresh stock fish" - "4 sticks giant Carrots" - " Green pea" - "2 fresh Green pepper" - " Spring onion" - "2 Onion balls" - " Thyme" - " Yellow pepper" - " Groundnut oil" - "1 satchet Mivina spice" - "cube Seasoning" - "to taste Salt" recipeinstructions: - "Wash and parboil rice for just 15minutes" - "Add two cups of water to the fish and Boil fresh stock fish with thyme, seasoning cube, onions and salt to taste for 5 to 10minutes." - "Remove fish and fry in groundnut oil. Then set aside." - "Cook the rice in the fish stock, add seasoning cube, mivina, a little groundnut oil and salt to taste. Cook till its done but not soft." - "Fry the carrots, green pea, spring onions, green pepper and onion in groundnut oil. Add a little seasoning cube and salt and stir till carrot is a bit soft." - "Mix the whole carrot mixture with the cooked rice and serve hot." - "Alternatively, take a portion of the carrot mixture and a portion of the rice and mix one after the other. It helps the mixture to go round. And serve hot." categories: - Recipe tags: - fried - rice - with katakunci: fried rice with nutrition: 206 calories recipecuisine: American preptime: "PT16M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, fried rice with fresh stock fish kpanla. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Fried Rice with Fresh stock fish kpanla is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried Rice with Fresh stock fish kpanla is something that I've loved my whole life. They're nice and they look fantastic. Stockfish fish jollof rice is another special way you can cook jollof rice. The taste is different from the normal jollof cooked with beef,chicken or. Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, which I call "Fish Fried Rice." Frying pan full of rice. Fish dinner with tostones rice salad big corn island nicaragua. To begin with this particular recipe, we must prepare a few components. You can cook fried rice with fresh stock fish kpanla using 13 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Fried Rice with Fresh stock fish kpanla: 1. Get 4 cups rice 1. Make ready Kpanla(fresh stock fish) 1. Make ready 4 sticks giant Carrots 1. Make ready Green pea 1. Take 2 fresh Green pepper 1. Take Spring onion 1. Prepare 2 Onion balls 1. Make ready Thyme 1. Make ready Yellow pepper 1. Make ready Groundnut oil 1. Get 1 satchet Mivina spice 1. Take cube Seasoning 1. Get to taste Salt My family owns a Cantonese restaurant and as kids we're required to help. Photo about Close up deep fried fish with thai style sweet and sour sauce. Thai-style Seafood Fried Rice With Jasmine Rice, Squid Rings, Peeled Deveined Shrimp, Crab Meat, Red Onion, Thai Chili Peppers, Garlic, Soy. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. ##### Instructions to make Fried Rice with Fresh stock fish kpanla: 1. Wash and parboil rice for just 15minutes 1. Add two cups of water to the fish and Boil fresh stock fish with thyme, seasoning cube, onions and salt to taste for 5 to 10minutes. 1. Remove fish and fry in groundnut oil. Then set aside. 1. Cook the rice in the fish stock, add seasoning cube, mivina, a little groundnut oil and salt to taste. Cook till its done but not soft. 1. Fry the carrots, green pea, spring onions, green pepper and onion in groundnut oil. Add a little seasoning cube and salt and stir till carrot is a bit soft. 1. Mix the whole carrot mixture with the cooked rice and serve hot. 1. Alternatively, take a portion of the carrot mixture and a portion of the rice and mix one after the other. It helps the mixture to go round. And serve hot. Thai-style Seafood Fried Rice With Jasmine Rice, Squid Rings, Peeled Deveined Shrimp, Crab Meat, Red Onion, Thai Chili Peppers, Garlic, Soy. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be. This Thai fried rice with pineapple and shrimp recipe is simple to make and so delicious. So that's going to wrap this up with this special food fried rice with fresh stock fish kpanla recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!