Recipe of Any-night-of-the-week Bread mushroom omelette

Bread mushroom omelette. Mushroom omelette Some things special 🍞 omelette Bread omelette. Mushroom omelette recipe - This mushroom omelet is super quick to make and tastes delicious. There is no cheese or milk used in this recipe & it is needs only a handful of ingredients that are.

They are quick and easy to make. Everyone needs a go-to omelette recipe. Omelet is the standard spelling in American English. You can have Bread mushroom omelette using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bread mushroom omelette

1. You need few of mushroom (any type).
2. Prepare 1 of big onion Chopped.
3. It's Few of Curry leaves.
4. You need 2 of green chillies, Chopped.
5. You need 3 of eggs.
6. It's 1 tbsp of pepper poweder.
7. It's 1 tbsp of chilli powder.
8. It's 1/2 tbsp of turmeric powder.
9. Prepare as per taste of salt.
10. You need as required of Butter.
11. Prepare As required of oil.

But omelette beats omelet in British English. Mushroom Omelette is very delicious, easy to make and quite filling. You can have it either for breakfast, lunch or dinner. It can be had with bread, rice or rotis.

Bread mushroom omelette instructions

1. Mushroom Fry-- Pour oil in a frying pan. Add a 1/2tbsp red chilli powder,1/2 tbsp pepper powder, 1/2 tbsp turmeric powder and add a little bit of salt and finally add chopped mushrooms it's fry well..
2. Then take 3 eggs and add a little salt,1/2tbsp chilli powder, 1/2 pepper powder, and chopped onion, curry leaves, and finally add chopped green chillies and mix well..
3. Take a 2 bread slices and pour a little butter on the bread and toasted well....
4. Pour little oil on the dosa pan and add an egg mixture. Sprinkle the frying mushroom on the top of egg mixture..
5. Placed the toasted bread on the top of it..fold it up. And finnaly cooked well...
6. Now delicious 😋 bread mushroom omelet is ready..

Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes. Take your omelette making up a notch with this gorgeous mushroom, cheese and courgette version. Omelette are such a versatile dish to make, you can serve them with rice, roti or bread, they go extremely well with these. These Mushroom and Cheddar Omelettes are the perfect low-carb, healthy, fast meal to make any time of the day! This vegetarian recipe takes only ten minutes to throw together.