Crunchy siwaiyan.
You can cook Crunchy siwaiyan using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crunchy siwaiyan
- It's 1 packet of siwaiyan.
- It's 1 cup of ghee.
- It's 2 of "3 table spoon sugar.
- Prepare 4 of Elaichi.
- It's 1/2 cup of water.
- You need 4 of badam.
Crunchy siwaiyan instructions
- Add gheee in pan and add Elaichi when golden add siwaiyan and mix.
- Add sugar and water.
- Dum for 2 minutes and dish out garnish with badam.