date: 2020-07-19T13:26:15.710Z image: https://img-global.cpcdn.com/recipes/3c23f8d9e130a961/751x532cq70/my-version-of-thai-basil-beef-pad-ka-prao-with-dried-chillies-topped-with-fried-eggs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3c23f8d9e130a961/751x532cq70/my-version-of-thai-basil-beef-pad-ka-prao-with-dried-chillies-topped-with-fried-eggs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3c23f8d9e130a961/751x532cq70/my-version-of-thai-basil-beef-pad-ka-prao-with-dried-chillies-topped-with-fried-eggs-recipe-main-photo.jpg author: Linnie McCarthy ratingvalue: 4.9 reviewcount: 43204 recipeingredient: - "400 g Beef mince or chicken or pork" - "2 Tbsp Oil" - "2 Tbsp Garlic minced" - "10 g Large Dried Chillies mild roughly pounded" - "2-4 Small Dried Chillies hot roughly pounded" - "1 Tbsp Oyster Sauce" - "1 Tbsp Thai Seasoning Sauce" - "1 Tbsp Fish Sasuce" - "1 Tbsp Sweet Soy Sauce or Kecap Manis" - "1 tsp Light Soy Sauce" - "1 handful Basil or Thai Holy Basil" - " Optional Fried Egg" - "2 Eggs" - " Oil for frying" - " Spicy Fish Sauce Nam Pla Prik" - "3 Red Chillies cut into thin slices" - "2 Tbsp Fish Sauce" recipeinstructions: - "Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant" - "Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish." - "Add basil leaves. Turn off heat. Stir to mix." - "In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy." - "When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg." - "Mix together fresh chillies + fish sauce. Serve everything together with steamed rice." categories: - Recipe tags: - my - version - of katakunci: my version of nutrition: 252 calories recipecuisine: American preptime: "PT15M" cooktime: "PT34M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something which I've loved my entire life. Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used. Pad Ka Prao or Ground meat stir with basil is one of the foods that I used to get at restaurants in Thailand. To begin with this particular recipe, we must prepare a few components. You can cook my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs: 1. Make ready 400 g Beef mince (or chicken or pork) 1. Get 2 Tbsp Oil 1. Prepare 2 Tbsp Garlic, minced 1. Prepare 10 g Large Dried Chillies (mild), roughly pounded 1. Take 2-4 Small Dried Chillies (hot), roughly pounded 1. Make ready 1 Tbsp Oyster Sauce 1. Get 1 Tbsp Thai Seasoning Sauce 1. Take 1 Tbsp Fish Sasuce 1. Make ready 1 Tbsp Sweet Soy Sauce (or Kecap Manis) 1. Make ready 1 tsp Light Soy Sauce 1. Take 1 handful Basil or Thai Holy Basil 1. Get Optional Fried Egg: 1. Make ready 2 Eggs 1. Prepare Oil for frying 1. Prepare Spicy Fish Sauce (Nam Pla Prik) 1. Take 3 Red Chillies, cut into thin slices 1. Take 2 Tbsp Fish Sauce The combination of Thai basil, spicy chillies, pungent fish sauce and chicken make this dish amazingly delicious and appetizing. Serve with hot rice topped with a fried egg. When my husband and I lived in St. Louis, there was a Thai food restaurant that we frequented that was unlike any other; I'm salivating The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai. ##### Steps to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs: 1. Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant 1. Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish. 1. Add basil leaves. Turn off heat. Stir to mix. 1. In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy. 1. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg. 1. Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice. When my husband and I lived in St. Louis, there was a Thai food restaurant that we frequented that was unlike any other; I'm salivating The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai. This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow…etc. For a truly classic way to serve this dish, pour it over rice and top with a fried egg! So that is going to wrap it up with this special food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!