date: 2020-11-12T21:22:40.017Z image: https://img-global.cpcdn.com/recipes/f01f87709094e058/751x532cq70/mushroom-spinach-risotto-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f01f87709094e058/751x532cq70/mushroom-spinach-risotto-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f01f87709094e058/751x532cq70/mushroom-spinach-risotto-recipe-main-photo.jpg author: Rosie Hunt ratingvalue: 4.8 reviewcount: 45648 recipeingredient: - "2 chestnut mushrooms" - "Handful spinach" - " Small amount of risotto" - " Cherry tomatoes to taste" - "Half an onion" - "1 head garlic" - "15 g butter" - "Tb spoon olive oil" - "500 ml chicken stock" recipeinstructions: - "Prepare chicken stock, set to a low rolling boil" - "Cut garlic and onion in small dices, cube mushroom" - "Put butter and olive oil in pan on medium high heat, add mushrooms onion and garlic until golden" - "Add risotto rice, cook untill golden" - "Add chicken stock to level, let drop, repeat untill ready" - "Add parmesan and spinach before serving. Serve topped with cherry tomato and parmesan" categories: - Recipe tags: - mushroom - - spinach katakunci: mushroom spinach nutrition: 265 calories recipecuisine: American preptime: "PT13M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, mushroom / spinach risotto. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. The traditional cooking method for risotto involves standing at the stove and stirring almost constantly to achieve the. Stir in the parsley and half the parmesan. Scatter the spinach over the risotto. This creamy risotto has the best combination of mushrooms and spinach to make it even more yummy. Mushroom / Spinach risotto is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mushroom / Spinach risotto is something that I have loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can have mushroom / spinach risotto using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Mushroom / Spinach risotto: 1. Take 2 chestnut mushrooms 1. Make ready Handful spinach 1. Make ready Small amount of risotto 1. Prepare Cherry tomatoes (to taste) 1. Take Half an onion 1. Make ready 1 head garlic 1. Make ready 15 g butter 1. Take Tb spoon olive oil 1. Make ready 500 ml chicken stock Creamy mushroom and spinach risotto is a perfect midweek meal. I love the texture of risotto. When it is cooked to perfection it just has a hint of bite to each grain and is coated in a creamy starchy liquid. Spinach Mushroom Risotto recipe: Try this Spinach Mushroom Risotto recipe, or contribute your own. ##### Steps to make Mushroom / Spinach risotto: 1. Prepare chicken stock, set to a low rolling boil 1. Cut garlic and onion in small dices, cube mushroom 1. Put butter and olive oil in pan on medium high heat, add mushrooms onion and garlic until golden 1. Add risotto rice, cook untill golden 1. Add chicken stock to level, let drop, repeat untill ready 1. Add parmesan and spinach before serving. Serve topped with cherry tomato and parmesan When it is cooked to perfection it just has a hint of bite to each grain and is coated in a creamy starchy liquid. Spinach Mushroom Risotto recipe: Try this Spinach Mushroom Risotto recipe, or contribute your own. Risotto is one of the most popular ways of cooking rice in Italy. Usually, its ingredients include wine, broth and butter, plus in this recipe you can utilize some fresh vegetables. It's vegan, gluten-free & high in protein! So that is going to wrap this up for this special food mushroom / spinach risotto recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!