How to Prepare Super Quick Homemade Aloo Mushroom masala

Aloo Mushroom masala. Restaurant style mushroom masala/easy and quick mushroom recipe/mushroom masala recipe. एक बार इस तरीके से मशरुम बनाकर तो देखिये उंगलिया चाटते रह जायेंगे Aloo Mushroom Masala - one pot, easy & creamy curry made with potatoes & mushrooms. It is wonderfully spiced, flavorful and makes a great vegan and gluten-free meal.

Aloo masala is a nice compliment for any kind of dosa. Amrit says Mushroom masala is a delicious restaurant style mushroom curry made with mushrooms, spices & herbs. This mushroom masala is one of the best I have been making at home for our regular meals. You can cook Aloo Mushroom masala using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aloo Mushroom masala

1. Prepare 1 packet of Mushroom (cut into two parts).
2. You need 10 of baby patatoes.
3. It's of Masala.
4. Prepare 1 of Big Onion Chopped.
5. You need 2 Tablespoons of dhania/coriander powder.
6. You need 1 teaspoon of cumin seeds.
7. You need 4 of green chillies.
8. Prepare 1/2 teaspoon of turmeric powder.
9. You need 1 tsp of ginger.
10. You need 7-8 of garlic cloves.
11. Prepare to taste of Salt.
12. You need 1 teaspoon of garam masala.
13. You need 2 of Tomatoes.
14. You need 2 Teaspoons of red chilli powder.
15. You need 7 Tablespoons of Mustard oil.
16. It's 2 of green cardamom.
17. It's 1 of bay leaf.
18. Prepare 2 tsp of Coriander leaves.

Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes This mushroom curry uses the same base ingredients as my popular Dum Aloo recipe. Mushroom tikka masala is served at Indian buffet restaurants. · Kaju Mushroom Masala is a delicious, flavourful every day Indian curry that goes well with roti, naan or rice. Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao. Quick lunch ready with Phulka,Aloo Mutter Masala, Masala Chaas and Jamuns for dessert 🙂.

Aloo Mushroom masala instructions

1. Take a mixer jar and grind all dry ingredients. Make a fine paste..
2. Take a heavy bottom kadhai. Turn on the gas flame. Pour oil and wait for it's smoke comes. Now fry onion for 3 to 4 mins. Till it's colour change..
3. Then pour Masala paste and cook it properly, till it's raw smells dissapear. Mix turmeric powder, red chilli powder and fry the masala. Then add Mushroom to it and cook it for 10 mins in slow and medium flame..
4. Then add potatoes, salt and at last add garam masala to it and add little water and cook on slow flame for 10 mins. Then garnish it with coriander leaves and enjoy it with Puri..

Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. If the cooking instructions are followed properly, anyone can make Creamy Restaurant Style Aloo Matar at home. I had made mushroom butter masala and Aloo kofta for guests on different days. i made the whole recipe in one pan/pot rather than sauteing the mushrooms first and then adding them in the gravy. Mushroom Masala is an excellent side dish for rice / chapathi. It features a blend of spices which compliments very well to bring out the flavors of.