date: 2020-08-31T08:01:41.874Z image: https://img-global.cpcdn.com/recipes/b31d5a32a58c0927/751x532cq70/nawabi-sawai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b31d5a32a58c0927/751x532cq70/nawabi-sawai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b31d5a32a58c0927/751x532cq70/nawabi-sawai-recipe-main-photo.jpg author: Troy Patrick ratingvalue: 4.5 reviewcount: 48370 recipeingredient: - "500 gram Lachcha Semai" - "1 cup powder sugar" - "1 tbs caradmom powder" - "2 tbsp ghee" - "2 tbsp milk powder" - " For cream" - "500 litre milk" - "1/2 cup powder sugar" - "1/4 cup milk powder" - "2 tbsp custard powder" - "2 tbsp cornflower" - " Decoration for chopped pista badam and saffron" recipeinstructions: - "First we take a karahi, heat add ghee, then fry the laccha semai ghee in lightly.After frying 10 minutes in the well, the color of the color will be changed to light reddish color." - "Then add the sugar, milk powder abd cardamom powder and mix well." - "Then put the utensils that you put on the pouch, pile up the samasas by pressing them with the hand and then pressing them equal.Then lighten the remaining one cup with a little reddish color." - "After that, mix the fresh cream and custard powder, cornflower, condensed milk in the cold milk." - "Then dense the mixture with the stove." - "Sprinkle the mixture and grate it into semian pots." - "Spread the edges of the jars on the sides of the pan, spread it on your shoulders, serve as cold as you like, and enjoy the wonderful "Nawabi Semai"" categories: - Recipe tags: - nawabi - sawai katakunci: nawabi sawai nutrition: 135 calories recipecuisine: American preptime: "PT37M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, nawabi sawai. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Nawabi Sawai is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Nawabi Sawai is something that I have loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can cook nawabi sawai using 12 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Nawabi Sawai: 1. Take 500 gram Lachcha Semai 1. Get 1 cup powder sugar 1. Take 1 tbs caradmom powder 1. Get 2 tbsp ghee 1. Prepare 2 tbsp milk powder 1. Get For cream 1. Take 500 litre milk 1. Make ready 1/2 cup powder sugar 1. Make ready 1/4 cup milk powder 1. Take 2 tbsp custard powder 1. Get 2 tbsp cornflower 1. Prepare Decoration for chopped pista, badam and saffron ##### Steps to make Nawabi Sawai: 1. First we take a karahi, heat add ghee, then fry the laccha semai ghee in lightly.After frying 10 minutes in the well, the color of the color will be changed to light reddish color. 1. Then add the sugar, milk powder abd cardamom powder and mix well. 1. Then put the utensils that you put on the pouch, pile up the samasas by pressing them with the hand and then pressing them equal.Then lighten the remaining one cup with a little reddish color. 1. After that, mix the fresh cream and custard powder, cornflower, condensed milk in the cold milk. 1. Then dense the mixture with the stove. 1. Sprinkle the mixture and grate it into semian pots. 1. Spread the edges of the jars on the sides of the pan, spread it on your shoulders, serve as cold as you like, and enjoy the wonderful "Nawabi Semai" So that's going to wrap this up for this special food nawabi sawai recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!