date: 2020-11-16T08:57:42.221Z image: https://img-global.cpcdn.com/recipes/13319dbf18255f7f/751x532cq70/doodh-sawaiyaan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/13319dbf18255f7f/751x532cq70/doodh-sawaiyaan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/13319dbf18255f7f/751x532cq70/doodh-sawaiyaan-recipe-main-photo.jpg author: Glen Matthews ratingvalue: 4.1 reviewcount: 39795 recipeingredient: - "100 gm Vermicellibreak it and make short lenghts" - "1 ltr Milk" - "1/2 cup sugarto taste" - "2 pieces Cardamom" - "2 tbs Oil" - " Dry fruits 5 pieces eachalmondscashewraisinpistachiotin cut in small pieces" recipeinstructions: - "Pour oil in a pan when oil become hot, add cardamom and lightly fry it.Add dry fruits and fry them too" - "Put vermicelli and fry it for 5 minutes.It will change the colour and texture. Turned little golden and soft" - "Now it's time to add milk.Mix it well.Milk will start to boil.keep stirring and cook it for 10 minutes." - "Cover the lid and let it cook for more 5 minutes on low flame." - "Check it's consistensy..it should not be too thick as it will thicken when refrejerated and should not too much liquid.." - "Tip: If you feel it's thick add little milk and if is liquid cook it more." - "Garnish with dry fruits.Refrejerate and serve cold." categories: - Recipe tags: - doodh - sawaiyaan katakunci: doodh sawaiyaan nutrition: 188 calories recipecuisine: American preptime: "PT38M" cooktime: "PT33M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, doodh sawaiyaan. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Doodh Sawaiyaan is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Doodh Sawaiyaan is something which I have loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can cook doodh sawaiyaan using 6 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Doodh Sawaiyaan: 1. Make ready 100 gm Vermicelli(break it and make short lenghts) 1. Prepare 1 ltr Milk 1. Make ready 1/2 cup sugar(to taste) 1. Take 2 pieces Cardamom 1. Prepare 2 tbs Oil 1. Make ready Dry fruits 5 pieces each(almonds,cashew,raisin,pistachio)tin cut in small pieces ##### Steps to make Doodh Sawaiyaan: 1. Pour oil in a pan when oil become hot, add cardamom and lightly fry it.Add dry fruits and fry them too 1. Put vermicelli and fry it for 5 minutes.It will change the colour and texture. Turned little golden and soft 1. Now it's time to add milk.Mix it well.Milk will start to boil.keep stirring and cook it for 10 minutes. 1. Cover the lid and let it cook for more 5 minutes on low flame. 1. Check it's consistensy..it should not be too thick as it will thicken when refrejerated and should not too much liquid.. 1. Tip: If you feel it's thick add little milk and if is liquid cook it more. 1. Garnish with dry fruits.Refrejerate and serve cold. So that's going to wrap this up for this exceptional food doodh sawaiyaan recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!