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date: 2020-10-27T23:28:29.111Z
image: https://img-global.cpcdn.com/recipes/de250e2f0f2f659f/751x532cq70/rice-flour-ukadpendi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/de250e2f0f2f659f/751x532cq70/rice-flour-ukadpendi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/de250e2f0f2f659f/751x532cq70/rice-flour-ukadpendi-recipe-main-photo.jpg
author: Lida Bowman
ratingvalue: 4.4
reviewcount: 42432
recipeingredient:
- "1 cup rice flour"
- "1 cup curd buttermilk"
- "2 tsp oil"
- "1/2 tsp mustard seedscuminseeds"
- "3 green chillies"
- "1 pinch hing"
- "As needed Curry leaves"
- "to taste Salt"
recipeinstructions:
- "First we take a large bowl mix rice flour and curd mix with enough water no lumps of rice flour should be formed"
- "Heat oil in pan you can use ghee instead of for tadka"
- "Add mustard seeds and cumin seeds let them sizzle up"
- "Add hing and some curry leaves the add batter of rice flour"
- "Mix well add salt as par taste add lemon juice if necessary cover pan and cook for just 5 to 8 minutes"
- "Serve hot with tadka of ghee and garnish with fresh coriander leaves."
categories:
- Recipe
tags:
- rice
- flour
- ukadpendi
katakunci: rice flour ukadpendi
nutrition: 139 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT52M"
recipeyield: "2"
recipecategory: Dessert
---
![Rice flour Ukadpendi](https://img-global.cpcdn.com/recipes/de250e2f0f2f659f/751x532cq70/rice-flour-ukadpendi-recipe-main-photo.jpg)
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice flour ukadpendi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rice flour Ukadpendi is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Rice flour Ukadpendi is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook rice flour ukadpendi using 8 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Rice flour Ukadpendi:
1. Take 1 cup rice flour
1. Prepare 1 cup curd /buttermilk
1. Make ready 2 tsp oil
1. Take 1/2 tsp mustard seeds,cuminseeds
1. Prepare 3 green chillies
1. Take 1 pinch hing
1. Make ready As needed Curry leaves
1. Make ready to taste Salt
##### Instructions to make Rice flour Ukadpendi:
1. First we take a large bowl mix rice flour and curd mix with enough water no lumps of rice flour should be formed
1. Heat oil in pan you can use ghee instead of for tadka
1. Add mustard seeds and cumin seeds let them sizzle up
1. Add hing and some curry leaves the add batter of rice flour
1. Mix well add salt as par taste add lemon juice if necessary cover pan and cook for just 5 to 8 minutes
1. Serve hot with tadka of ghee and garnish with fresh coriander leaves.
So that's going to wrap it up for this exceptional food rice flour ukadpendi recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!