date: 2020-08-27T20:31:07.101Z image: https://img-global.cpcdn.com/recipes/dc84fc32ca6a1e6b/751x532cq70/mushroom-coulibiac-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dc84fc32ca6a1e6b/751x532cq70/mushroom-coulibiac-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dc84fc32ca6a1e6b/751x532cq70/mushroom-coulibiac-recipe-main-photo.jpg author: Mollie Drake ratingvalue: 4.5 reviewcount: 3408 recipeingredient: - "1 cup basmati rice" - "5 ml salt" - "2 cups water" - "5 small leeks or 2 big leeks sliced" - "10 g butter" - "300 g mushroom" - "To taste salt" - "To taste pepper" - "50 g butter" - "400 g puff pastry" - "1 egg" recipeinstructions: - "In a pot bring the water and salt to a boil" - "Add the rice, cover and cook for 20 minutes or until the water is absorbed." - "In another pot add 10g butter and sliced leeks. On a low heat simmer until soft. Remove from pot and add to rice to cool" - "Chop mushrooms roughly, I used different mushrooms (shittake, kin oyster and shimeji). In a pot with 50g butter fry until brown. Season with salt and pepper. Mix with rice and let cool" - "Roll puff pastry in a rectangle on a floured surface. Add rice mixture in a line in the middle. Roll close and refrigerate for 30 minutes." - "Preheat oven to 200'C. Brush with beaten egg. Bake for 30 to 40 minutes until golden." categories: - Recipe tags: - mushroom - coulibiac katakunci: mushroom coulibiac nutrition: 251 calories recipecuisine: American preptime: "PT25M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mushroom coulibiac. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. This vegetarian version of the classic Russian coulibiac fills puff pastry parcels with wild mushrooms in the best creamy sauce. Serve this mushroom and beetroot coulibiac with dollop of sour cream for the ultimate vegetarian Process mushroom mixture, burghul and half each of the parsley and dill in a food processor until a. A coulibiac is a type of Russian pirog or a baked dough with a sweet or savory filling. Typically, coulibiac is stuffed with seafood, eggs, and vegetables, but this version has a seasonal mixture of. Mushroom Coulibiac is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Mushroom Coulibiac is something that I've loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom coulibiac using 11 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Mushroom Coulibiac: 1. Prepare 1 cup basmati rice 1. Make ready 5 ml salt 1. Prepare 2 cups water 1. Take 5 small leeks or 2 big leeks, sliced 1. Get 10 g butter 1. Get 300 g mushroom 1. Take To taste salt 1. Prepare To taste pepper 1. Get 50 g butter 1. Make ready 400 g puff pastry 1. Prepare 1 egg Our recipe has salmon, rice, leeks, mushrooms, celery, and dill. Coulibiac of Salmon Recipe, tender salmon fillets layered with rice and mushrooms, wrapped in puffed pastry. A traditional Russian dish for the holidays. A coulibiac is a savory Russian dish baked in a pastry crust often shaped in a loaf form and filled with fish (traditionally salmon), vegetables, hard-boiled eggs, mushrooms and dill. ##### Instructions to make Mushroom Coulibiac: 1. In a pot bring the water and salt to a boil 1. Add the rice, cover and cook for 20 minutes or until the water is absorbed. 1. In another pot add 10g butter and sliced leeks. On a low heat simmer until soft. Remove from pot and add to rice to cool 1. Chop mushrooms roughly, I used different mushrooms (shittake, kin oyster and shimeji). In a pot with 50g butter fry until brown. Season with salt and pepper. Mix with rice and let cool 1. Roll puff pastry in a rectangle on a floured surface. Add rice mixture in a line in the middle. Roll close and refrigerate for 30 minutes. 1. Preheat oven to 200'C. Brush with beaten egg. Bake for 30 to 40 minutes until golden. A traditional Russian dish for the holidays. A coulibiac is a savory Russian dish baked in a pastry crust often shaped in a loaf form and filled with fish (traditionally salmon), vegetables, hard-boiled eggs, mushrooms and dill. This is one of the best fish pies ever invented. It's perfect for entertaining as it can all be made well in advance. Provided everything is cooled thoroughly first. So that is going to wrap it up for this special food mushroom coulibiac recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!