Easiest Way to Make Homemade Uziza stew #abjmom #MyHubFav

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date: 2020-08-31T14:57:06.896Z image: https://img-global.cpcdn.com/recipes/0d957c855d90bb04/751x532cq70/uziza-stew-abjmom-myhubfav-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0d957c855d90bb04/751x532cq70/uziza-stew-abjmom-myhubfav-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0d957c855d90bb04/751x532cq70/uziza-stew-abjmom-myhubfav-recipe-main-photo.jpg author: Betty Yates ratingvalue: 4.3 reviewcount: 41134 recipeingredient: - "leaves Uziza" - "leaves Ugu" - " Smoked fish" - " Crayfish" - " Palm oil" - " Meat broth" - " Fresh pepper" - " Goat meat" - " Cow hide" - " Maggi" - " Salt" recipeinstructions: - "Shred uziza, wash and strain well. Set aside. Shred ugu leaves, wash and strain well. Set aside." - "Debone smoked fish. Set aside. Wash cow hide well, cut in munchy sizes and set aside." - "Blend fresh pepper and set aside" - "Wash goat meat well, spice with maggi and cook. When the meat is well cooked and broth is just little, pour little oil, cow hide and fresh pepper and allow to simmer for two minute" - "Pour in the uziza and allow to cook for 1minute. Pour crayfish and the smoked fish." - "You can now add the ugu leaves. Taste before adding more seasoning. It can be served with rice, yam and ball food." categories: - Recipe tags: - uziza - stew - abjmom katakunci: uziza stew abjmom nutrition: 145 calories recipecuisine: American preptime: "PT33M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dinner --- ![Uziza stew #abjmom #MyHubFav](https://img-global.cpcdn.com/recipes/0d957c855d90bb04/751x532cq70/uziza-stew-abjmom-myhubfav-recipe-main-photo.jpg) Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, uziza stew #abjmom #myhubfav. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Other common names are Benin pepper, Guinea. (Uziza Leave). Ships from and sold by Carry Go Market. See great recipes for Ofe Nsala w/ Chicken, Native soup, Uziza soup too! Nigerian Food and Recipes - Today we will be making Panla Suace with Uziza Vegetables. Uziza stew #abjmom #MyHubFav is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Uziza stew #abjmom #MyHubFav is something that I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can cook uziza stew #abjmom #myhubfav using 11 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Uziza stew #abjmom #MyHubFav: 1. Take leaves Uziza 1. Get leaves Ugu 1. Prepare Smoked fish 1. Make ready Crayfish 1. Take Palm oil 1. Prepare Meat broth 1. Take Fresh pepper 1. Get Goat meat 1. Prepare Cow hide 1. Make ready Maggi 1. Get Salt Hello Tribe, how have you guys been? My apologies for the hiatus, I am cooking something, don't worry, you will soon know about it. What I termed Ofe Owerri then, is simple Ofe Uziza. The term Uziza refers to the dried fruit of the West African deciduous shrub Zanthoxylum tessmannii, syn. ##### Steps to make Uziza stew #abjmom #MyHubFav: 1. Shred uziza, wash and strain well. Set aside. Shred ugu leaves, wash and strain well. Set aside. 1. Debone smoked fish. Set aside. Wash cow hide well, cut in munchy sizes and set aside. 1. Blend fresh pepper and set aside 1. Wash goat meat well, spice with maggi and cook. When the meat is well cooked and broth is just little, pour little oil, cow hide and fresh pepper and allow to simmer for two minute 1. Pour in the uziza and allow to cook for 1minute. Pour crayfish and the smoked fish. 1. You can now add the ugu leaves. Taste before adding more seasoning. It can be served with rice, yam and ball food. What I termed Ofe Owerri then, is simple Ofe Uziza. The term Uziza refers to the dried fruit of the West African deciduous shrub Zanthoxylum tessmannii, syn. Fagara tessmannii, a member of the 'prickly ash' Zanthoxylum family. The name of the spice is derived from Igbo, a language in Nigeria. Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves. So that is going to wrap it up with this exceptional food uziza stew #abjmom #myhubfav recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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