date: 2020-09-16T04:04:27.591Z image: https://img-global.cpcdn.com/recipes/ee3ee360849381fd/751x532cq70/mushroom-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ee3ee360849381fd/751x532cq70/mushroom-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ee3ee360849381fd/751x532cq70/mushroom-biryani-recipe-main-photo.jpg author: Micheal Roberson ratingvalue: 4.7 reviewcount: 13928 recipeingredient: - " For Rice" - "1 cup basmati rice" - "2 tsp ghee" - "3-4 cloves" - "5-6 peppercorns" - "To taste salt" - " For Mushroom Masala" - "200 g botton mushrooms rinsed quartered" - "8-10 green beans chopped diagonally" - "1 small carrot chopped length wise" - "3 tbsp oil" - "2 tsp ghee" - "1 inch cinnamon" - "2-3 cardamoms" - "3-4 cloves" - "3-4 peppercorns" - "5-7 cashews" - "5-7 almonds" - "2 onions sliced" - "2-3 green chillies slit" - "1 tomato chopped" - "2 tsp ginger garlic paste" - "1/4 tsp turmeric powder" - "1/2 tsp red chilli powder" - "2 tsp biryani masala" - "2 tbsp fresh curd" - "To taste salt" - "2 tbsp chopped coriander leaves" - "3-4 sprig fresh mint leaves" - "1 pinch saffron soaked with 1 tbsp milk" recipeinstructions: - "Wash the rice and soak in water for 30 minutes." - "Drain the rice and add it to a cooking pot along with some water. Add in 2 tsp ghee, 3-4 cloves, 5-6 peppercorns and salt to taste. Cook the rice on medium heat until it is 3/4 done. Drain the rice to a colander." - "Heat 2 tbsp oil in a pan. Fry green beans, carrot and mushrooms individually till half done." - "Then fry 3/4th of the onions till translucent. Keep all these aside." - "In the same pan add remaining oil to heat. Add whole spices (cinnamon, cardamoms, cloves & pepper corns) and fry them for few seconds. Next add the remaining onions, green chillies, dry fruits and fry till the onions are brown." - "Then add tomato, salt, turmeric powder, chilli powder, ginger garlic paste and cook for few minutes till tomato is soft." - "Next add curd and biryani masala. Saute for 2 minutes. Add mint leaves and mix well. Add little water and cook covered for a minute or two." - "Now add the mushrooms along with green beans and carrot. Mix well and cook covered till they are done." - "Transfer half of the mushrooms with masala to a plate keeping half at the bottom of the pan." - "Now place half of the partially cooked rice over the mushrooms at the pan and level it. Sprinkle some fried onions, few mint leaves and coriander leaves on top." - "Add the mushrooms (on plate) over it. Top it with rest of the rice and sprinkle rest of the fried onions, mint leaves and coriander leaves over it. Add 2 tsp ghee and saffron milk." - "Cover the lid of the pan and cook for 5-7 minutes on low medium heat. Turn off the flame." - "Fluff the biryani gently using a fork." - "Serve hot with raita." categories: - Recipe tags: - mushroom - biryani katakunci: mushroom biryani nutrition: 195 calories recipecuisine: American preptime: "PT21M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mushroom biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. In this video we will see how to make mushroom biryani in Tamil. Mushroom biryani is an easy to make recipe which sure does add some variety to your cooking. Mushroom Biryani is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Mushroom Biryani is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom biryani using 30 ingredients and 14 steps. Here is how you cook it. ##### The ingredients needed to make Mushroom Biryani: 1. Make ready For Rice: 1. Make ready 1 cup basmati rice 1. Take 2 tsp ghee 1. Take 3-4 cloves 1. Prepare 5-6 peppercorns 1. Take To taste salt 1. Make ready For Mushroom Masala: 1. Take 200 g botton mushrooms rinsed & quartered 1. Get 8-10 green beans chopped diagonally 1. Take 1 small carrot chopped length wise 1. Make ready 3 tbsp oil 1. Make ready 2 tsp ghee 1. Prepare 1 inch cinnamon 1. Prepare 2-3 cardamoms 1. Prepare 3-4 cloves 1. Prepare 3-4 peppercorns 1. Get 5-7 cashews 1. Get 5-7 almonds 1. Get 2 onions sliced 1. Make ready 2-3 green chillies slit 1. Get 1 tomato chopped 1. Prepare 2 tsp ginger garlic paste 1. Prepare 1/4 tsp turmeric powder 1. Take 1/2 tsp red chilli powder 1. Prepare 2 tsp biryani masala 1. Get 2 tbsp fresh curd 1. Make ready To taste salt 1. Make ready 2 tbsp chopped coriander leaves 1. Prepare 3-4 sprig fresh mint leaves 1. Prepare 1 pinch saffron (soaked with 1 tbsp milk) It can be prepared in a jiffy. Today let us learn how to make mushroom biryani using our easy mushroom biryani recipe. Vegan Mushroom Biryani made in the Instant Pot! Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish. ##### Steps to make Mushroom Biryani: 1. Wash the rice and soak in water for 30 minutes. 1. Drain the rice and add it to a cooking pot along with some water. Add in 2 tsp ghee, 3-4 cloves, 5-6 peppercorns and salt to taste. Cook the rice on medium heat until it is 3/4 done. Drain the rice to a colander. 1. Heat 2 tbsp oil in a pan. Fry green beans, carrot and mushrooms individually till half done. 1. Then fry 3/4th of the onions till translucent. Keep all these aside. 1. In the same pan add remaining oil to heat. Add whole spices (cinnamon, cardamoms, cloves & pepper corns) and fry them for few seconds. Next add the remaining onions, green chillies, dry fruits and fry till the onions are brown. 1. Then add tomato, salt, turmeric powder, chilli powder, ginger garlic paste and cook for few minutes till tomato is soft. 1. Next add curd and biryani masala. Saute for 2 minutes. Add mint leaves and mix well. Add little water and cook covered for a minute or two. 1. Now add the mushrooms along with green beans and carrot. Mix well and cook covered till they are done. 1. Transfer half of the mushrooms with masala to a plate keeping half at the bottom of the pan. 1. Now place half of the partially cooked rice over the mushrooms at the pan and level it. Sprinkle some fried onions, few mint leaves and coriander leaves on top. 1. Add the mushrooms (on plate) over it. Top it with rest of the rice and sprinkle rest of the fried onions, mint leaves and coriander leaves over it. Add 2 tsp ghee and saffron milk. 1. Cover the lid of the pan and cook for 5-7 minutes on low medium heat. Turn off the flame. 1. Fluff the biryani gently using a fork. 1. Serve hot with raita. Vegan Mushroom Biryani made in the Instant Pot! Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish. Mushroom biryani / kalan biryani - easy Indian style mushroom biryani made with a mild spiciness. Perfect to go with cucumber raita or onion raita. Perhaps you may love to have with less spiced Indian. So that is going to wrap this up for this special food mushroom biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!