date: 2020-08-12T07:43:17.691Z image: https://img-global.cpcdn.com/recipes/a4d1cab8fcf6e545/751x532cq70/soyabean-mushroom-sabji-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a4d1cab8fcf6e545/751x532cq70/soyabean-mushroom-sabji-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a4d1cab8fcf6e545/751x532cq70/soyabean-mushroom-sabji-recipe-main-photo.jpg author: Jerome Jenkins ratingvalue: 4.8 reviewcount: 37474 recipeingredient: - "1 packet mushroom" - "1 cup soyabean" - "1 capsicum" - "3 tomato" - "4 big onion" - "5-6 garlic cloves" - "3-4 green chillis" - " Cumin seeds" - "5-6 Whole black pepper" - " Saltas taste" - " Red chilli" - " Garam masala" - " Vegetable Oil for sabji" - " Water for gravy" recipeinstructions: - "Wash and nicely cut all vegetables and keep it ready." - "Now in a kadai add some oil,cumin seeds,garlic,black pepper,onion and tomato roughly and saute for 3-4 min....once it will cool down make it thick gravy." - "Again will add two spoon oil and saute thick gravy...at dis time will add capsicum,mushroom,and soyabean....." - "Saute nicely....add little water if required.....give them a whistle if making in cooker or cover with lid if it is in kadai for 10 min.....in between will check our sabji." - "Our yummy soyabean sabji is ready to eat😋" categories: - Recipe tags: - soyabean - mushroom - sabji katakunci: soyabean mushroom sabji nutrition: 219 calories recipecuisine: American preptime: "PT32M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, soyabean mushroom sabji. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Soybean ki sabji a very delicious as well as rich in protein. Its very famous for vegetarian and goes good with chapati and rice as well. Learn how to make this super yummy and healthy sabji. Soybeans are a great source of protein and also cholesterol free. Soyabean mushroom sabji is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Soyabean mushroom sabji is something that I've loved my whole life. To get started with this recipe, we must first prepare a few components. You can have soyabean mushroom sabji using 14 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Soyabean mushroom sabji: 1. Prepare 1 packet mushroom 1. Get 1 cup soyabean 1. Take 1 capsicum 1. Make ready 3 tomato 1. Take 4 big onion 1. Make ready 5-6 garlic cloves 1. Prepare 3-4 green chillis 1. Take Cumin seeds 1. Make ready 5-6 Whole black pepper 1. Take Salt(as taste) 1. Make ready Red chilli 1. Make ready Garam masala 1. Make ready Vegetable Oil for sabji 1. Make ready Water for gravy This video is a cooking video. It's a video of a recipe called name Mushroom Curry Chinese Recipe. Mushroom is one of the best vegetable I have ever tasted. Soy Hulls are just the exterior skin of Soy Beans, and are essentially a waste product of soybean farming. ##### Steps to make Soyabean mushroom sabji: 1. Wash and nicely cut all vegetables and keep it ready. 1. Now in a kadai add some oil,cumin seeds,garlic,black pepper,onion and tomato roughly and saute for 3-4 min....once it will cool down make it thick gravy. 1. Again will add two spoon oil and saute thick gravy...at dis time will add capsicum,mushroom,and soyabean..... 1. Saute nicely....add little water if required.....give them a whistle if making in cooker or cover with lid if it is in kadai for 10 min.....in between will check our sabji. 1. Our yummy soyabean sabji is ready to eat😋 Mushroom is one of the best vegetable I have ever tasted. Soy Hulls are just the exterior skin of Soy Beans, and are essentially a waste product of soybean farming. For whatever reason, these soy hulls - when mixed with sawdust. This curry made with soya chunks, button mushrooms and plenty of masalas is loaded with flavour and Ingredients for Soyabean Mushroom Curry Recipe. Soybean Sprouts side dish (Kongnamul Muchim) is one of the most popular Korean dish. So that is going to wrap this up with this exceptional food soyabean mushroom sabji recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!