Recipe of Any-night-of-the-week Rabbri Doudh

Rabbri Doudh.

You can cook Rabbri Doudh using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rabbri Doudh

1. You need 1 1/2 of litter milk.
2. Prepare 1/2 cup of Sugar (or as required).
3. Prepare 200 grms of Khoya.
4. You need 1 tbls of Tukham balanga.
5. It's 2 tbls of Almond paste.
6. Prepare 1 cup of Falooda Sawaiyan.
7. Prepare 1 tbls of rose water.
8. You need of Ice as required.

Rabbri Doudh instructions

1. Cook milk with sugar until it's thicken or reduced 1 kg from 1 ½ kg milk add almond paste and mix. Let the milk cook.(cook on low flame).
2. When milk cool mix soft khoya in it. (Can blend it for a minute)..
3. Soak tukham balanga till it'the bloom. Mix them into milk with falooda sawaiyan..
4. At last add rose water and ice cubes, stir well. Tasty rabri doudh is ready to serve..