date: 2020-07-25T05:43:25.388Z image: https://img-global.cpcdn.com/recipes/30d7124225606f2c/751x532cq70/aloo-gosht-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/30d7124225606f2c/751x532cq70/aloo-gosht-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/30d7124225606f2c/751x532cq70/aloo-gosht-recipe-main-photo.jpg author: Lawrence Poole ratingvalue: 4.4 reviewcount: 21152 recipeingredient: - "1/2 kg Mutton" - "1/4 Cup Oil" - "1/2 Cup Curd" - "1 Tbsp Red chilli Powder" - "1 Tbsp Dhania Powder" - "1 Tsp Salt" - "1 Tbsp Ginger Garlic paste" - "3 Onion medium" - "2-3 Potato medium" - "2 Green Chilli" - " Chop Coriander" - "1/4 Garam Masala Powder" - "1 Cinnamon piece" - "2 Cloves" - "1 Bay leaf" - "4 Green Cardamom" recipeinstructions: - "Take oil in a pot. Slice the onions finely and add to oil. Fry to light pink colour. Mix Red chilli, Salt, Dhania powder in curd and leave for 10-15 minutes. Add this curd to fried onions and bhoono till oil seprates from masala. Take out onions in a blender along with masala. Leaving oil in pot. Blend the onions to a smooth paste." - "Add green cardamom, cinnamon, bay leaf, cloves in oil. Fry a minute.then add mutton pieces in oil. Add gingergarlic paste and fry mutton in oil on low flame till it's colour changes. Add onion paste from blender in mutton. Fry the mutton in masala. Then add 4 glass of water. Let it cook till mutton gets tender on medium heat covered. When mutton is half done add potatoes cut in squares. Add 1 cup water if needed. Cook on medium heay till potatoes are soft and mutton is tender. Check the consis" categories: - Recipe tags: - aloo - gosht katakunci: aloo gosht nutrition: 263 calories recipecuisine: American preptime: "PT22M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, aloo gosht. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Aloo Gosht is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Aloo Gosht is something that I have loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have aloo gosht using 16 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Aloo Gosht: 1. Prepare 1/2 kg Mutton 1. Get 1/4 Cup Oil 1. Take 1/2 Cup Curd 1. Take 1 Tbsp Red chilli Powder 1. Prepare 1 Tbsp Dhania Powder 1. Get 1 Tsp Salt 1. Take 1 Tbsp Ginger Garlic paste 1. Prepare 3 Onion medium 1. Take 2-3 Potato medium 1. Take 2 Green Chilli 1. Prepare Chop Coriander 1. Make ready 1/4 Garam Masala Powder 1. Prepare 1 Cinnamon piece 1. Prepare 2 Cloves 1. Make ready 1 Bay leaf 1. Get 4 Green Cardamom ##### Instructions to make Aloo Gosht: 1. Take oil in a pot. Slice the onions finely and add to oil. Fry to light pink colour. Mix Red chilli, Salt, Dhania powder in curd and leave for 10-15 minutes. Add this curd to fried onions and bhoono till oil seprates from masala. Take out onions in a blender along with masala. Leaving oil in pot. Blend the onions to a smooth paste. 1. Add green cardamom, cinnamon, bay leaf, cloves in oil. Fry a minute.then add mutton pieces in oil. Add gingergarlic paste and fry mutton in oil on low flame till it's colour changes. Add onion paste from blender in mutton. Fry the mutton in masala. Then add 4 glass of water. Let it cook till mutton gets tender on medium heat covered. When mutton is half done add potatoes cut in squares. Add 1 cup water if needed. Cook on medium heay till potatoes are soft and mutton is tender. Check the consis So that is going to wrap it up for this special food aloo gosht recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!