date: 2020-08-20T05:52:26.603Z image: https://img-global.cpcdn.com/recipes/05a0d6993d610206/751x532cq70/thotakura-vepudu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/05a0d6993d610206/751x532cq70/thotakura-vepudu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/05a0d6993d610206/751x532cq70/thotakura-vepudu-recipe-main-photo.jpg author: Danny McCoy ratingvalue: 4.7 reviewcount: 14784 recipeingredient: - "4 big bunches fresh leaves chopped" - "1 1/2 tsps gingergreen chilli paste" - "4 cloves garlic crushed" - " big pinch turmeric pwd" - "1 1/2 tsps of urad dal and channa dal" - "1/2 tsp jeera" - "2 strings of red chillies dry" - "to taste salt" - "1 tbsp oil" recipeinstructions: - "In a pan add oil and once the oil is hot add jeera, urad dal, channa dal, red chillies and garlic and allow it to turn golden brown" - "After 5 minutes add the thotakura and stir for few minutes.Add salt and turmeric poweder and close the lid and allow it to cook for 10 minutes" - "The thotakura is ready to be served with hot rice." categories: - Recipe tags: - thotakura - vepudu katakunci: thotakura vepudu nutrition: 277 calories recipecuisine: American preptime: "PT29M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thotakura vepudu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Thotakura Vepudu Recipe is a simple yet delectable Andhra Style Stir Fry of the amaranth greens. Serve the Thotakura Vepudu Recipe along with Phulka/Steamed Rice, Palak Pappu and Avakaya. Thotakura Vepudu ~ Fresh Amaranth leaves stir fry. Palakura Vepudu Recipe In Telugu. Музыка онлайн: Thotakura Vepudu. ఒక కస ర న త టక ర వ ప డ ఇల చ య డ స పర గ ఉ ట ద Amaranthus fry Thotakura Fry. Thotakura vepudu is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Thotakura vepudu is something that I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can cook thotakura vepudu using 9 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Thotakura vepudu: 1. Take 4 big bunches fresh leaves chopped 1. Get 1 1/2 tsps ginger-green chilli paste 1. Take 4 cloves garlic, crushed 1. Take big pinch turmeric pwd 1. Take 1 1/2 tsps of urad dal and channa dal 1. Get 1/2 tsp jeera 1. Take 2 strings of red chillies dry 1. Get to taste salt 1. Get 1 tbsp oil One of the best things about Amaranth leaves is its availability through out the year. Amaranthus is an healthful food and everyone can take this. This green leaf recipe shows how to cook Amaranthus fry in Telugu with English subtitles. Tindora - Ginger Green chilly Stir fry. ##### Instructions to make Thotakura vepudu: 1. In a pan add oil and once the oil is hot add jeera, urad dal, channa dal, red chillies and garlic and allow it to turn golden brown 1. After 5 minutes add the thotakura and stir for few minutes.Add salt and turmeric poweder and close the lid and allow it to cook for 10 minutes 1. The thotakura is ready to be served with hot rice. This green leaf recipe shows how to cook Amaranthus fry in Telugu with English subtitles. Tindora - Ginger Green chilly Stir fry. Thotakura in Telugu or Kuppacheera in Malayalam is scientifically referred to as Amaranthus viridis (green Amaranthus). This is the green veggie that's customarily consumed as veggie in South India. Koyya Thotakura Vepudu Telugu. youtube.com. అన్నము పప్పుచారు రసంలో కి తోట కూర వేపుడు ఇలా చేయండి రుచిగా ఉంటుంది Koyya Thotakura Vepudu Telugu. So that is going to wrap this up for this exceptional food thotakura vepudu recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!