date: 2020-10-11T18:30:35.474Z image: https://img-global.cpcdn.com/recipes/5b8c67a7ff475977/751x532cq70/custard-vermicelli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5b8c67a7ff475977/751x532cq70/custard-vermicelli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5b8c67a7ff475977/751x532cq70/custard-vermicelli-recipe-main-photo.jpg author: Rena Spencer ratingvalue: 4.1 reviewcount: 32356 recipeingredient: - "1 kg boiled milk" - "1 cup sugar add to taste" - "3 choti Elaichi" - "1 cup sawiyan simplecoloured" - "3 tbsp custard any flavor" - "2 tbsp Chopped Almonds" - "2 tbsp Dessicated coconut" recipeinstructions: - "Milk ko boil karein or sath e is mn Elaichi bhi khol kar dal dein.doodh boil hony ke baad is mn sawiyan dal dein or 2 minut baad sugar add kar dein." - "Jab sawiyan gal jaen to is mn custard ko pani ya 4tbsp milk ke sath mix kar ke add kar dein or sath sath chamch hilati rahen. At this point flame should b low." - "5 minut ke liey hlki aanch py pkny dein. Or flame off kar ke isy room temperature py normal hony ke liey rakh dein." - "Jab thora normal hojaey to isy bowl mn nikal ke desiccated coconut or chopped almonds se garnish karein or fridge mn rakh ke thanda kar lein." - "Agr ap sehri mn e bana rai hn to sb se pehly yh bnaen or phir kisi khuly brtn mn(like jis mn aata gondhty hn) chilled pani dal ke yh wala pan us chilled pani mn rakh dein. Ta ke jab khaen to yh thanda hojaey. Jazak-Allah." categories: - Recipe tags: - custard - vermicelli katakunci: custard vermicelli nutrition: 109 calories recipecuisine: American preptime: "PT21M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, custard vermicelli. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Custard Vermicelli is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Custard Vermicelli is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can cook custard vermicelli using 7 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Custard Vermicelli: 1. Get 1 kg boiled milk 1. Make ready 1 cup sugar /add to taste 1. Take 3 choti Elaichi 1. Get 1 cup sawiyan simple/coloured 1. Make ready 3 tbsp custard any flavor 1. Get 2 tbsp Chopped Almonds 1. Get 2 tbsp Dessicated coconut ##### Instructions to make Custard Vermicelli: 1. Milk ko boil karein or sath e is mn Elaichi bhi khol kar dal dein.doodh boil hony ke baad is mn sawiyan dal dein or 2 minut baad sugar add kar dein. 1. Jab sawiyan gal jaen to is mn custard ko pani ya 4tbsp milk ke sath mix kar ke add kar dein or sath sath chamch hilati rahen. At this point flame should b low. 1. 5 minut ke liey hlki aanch py pkny dein. Or flame off kar ke isy room temperature py normal hony ke liey rakh dein. 1. Jab thora normal hojaey to isy bowl mn nikal ke desiccated coconut or chopped almonds se garnish karein or fridge mn rakh ke thanda kar lein. 1. Agr ap sehri mn e bana rai hn to sb se pehly yh bnaen or phir kisi khuly brtn mn(like jis mn aata gondhty hn) chilled pani dal ke yh wala pan us chilled pani mn rakh dein. Ta ke jab khaen to yh thanda hojaey. Jazak-Allah. So that is going to wrap this up with this special food custard vermicelli recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!