date: 2020-08-14T12:19:34.778Z image: https://img-global.cpcdn.com/recipes/47c8a2c2b7619884/751x532cq70/sheer-khurma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47c8a2c2b7619884/751x532cq70/sheer-khurma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47c8a2c2b7619884/751x532cq70/sheer-khurma-recipe-main-photo.jpg author: Sally Graham ratingvalue: 4.9 reviewcount: 36030 recipeingredient: - "1 cup Vermicelli Sawiyan" - "1 liter Milk" - "1 cup Sugar" - "7-8 green cardamom" - "1 tsp Sugar for making cardamom powder" - "3 Tbs Oil" - "250 grams Almonds" - "250 gram Pistachios" - "150 grams Dry DatesChuwara" recipeinstructions: - "Almonds, Pistachios and dry dates (Chuwara) blench, peel and cut like a julienne style." - "Take pestle and mortar, put 7-8 green cardamoms seeds with one teaspoon of sugar and pond it." - "Take a pan and pour 1 liter milk, add sugar and cardamom powder. Bring it to boil." - "Take a wok, pour oil and fry vermicelli(sawaiyan)." - "Once vermicelli turn into light brown color, pour it into boiling milk with all blenched dry fruits." - "Cook for 15-20 minutes more and pour it in serving bowl. Make it cool down and then garnish with pistachios and almonds." - "Tips: If you want to make it thick, you can add cream or cook milk for longer time. We like it chilled Sheer Khurma, so I make it before" categories: - Recipe tags: - sheer - khurma katakunci: sheer khurma nutrition: 116 calories recipecuisine: American preptime: "PT32M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, sheer khurma. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Sheer Khurma is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Sheer Khurma is something that I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to prepare a few components. You can cook sheer khurma using 9 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Sheer Khurma: 1. Prepare 1 cup Vermicelli (Sawiyan) 1. Prepare 1 liter Milk 1. Take 1 cup Sugar 1. Get 7-8 green cardamom 1. Prepare 1 tsp Sugar for making cardamom powder 1. Make ready 3 Tbs Oil 1. Take 250 grams Almonds 1. Take 250 gram Pistachios 1. Take 150 grams Dry Dates(Chuwara) ##### Instructions to make Sheer Khurma: 1. Almonds, Pistachios and dry dates (Chuwara) blench, peel and cut like a julienne style. 1. Take pestle and mortar, put 7-8 green cardamoms seeds with one teaspoon of sugar and pond it. 1. Take a pan and pour 1 liter milk, add sugar and cardamom powder. Bring it to boil. 1. Take a wok, pour oil and fry vermicelli(sawaiyan). 1. Once vermicelli turn into light brown color, pour it into boiling milk with all blenched dry fruits. 1. Cook for 15-20 minutes more and pour it in serving bowl. Make it cool down and then garnish with pistachios and almonds. 1. Tips: If you want to make it thick, you can add cream or cook milk for longer time. - We like it chilled Sheer Khurma, so I make it before So that is going to wrap it up with this special food sheer khurma recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!