date: 2020-08-23T20:54:50.832Z image: https://img-global.cpcdn.com/recipes/1aef3b449ad3816f/751x532cq70/makhmali-chilli-matar-mushroom-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1aef3b449ad3816f/751x532cq70/makhmali-chilli-matar-mushroom-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1aef3b449ad3816f/751x532cq70/makhmali-chilli-matar-mushroom-recipe-main-photo.jpg author: Amanda Greene ratingvalue: 5 reviewcount: 3218 recipeingredient: - "1 packet Butter Mushroom" - "1 Cup Fresh Peas" - "2Tbsp Oil" - "1 Big Slice Onion" - "5 Slied Green Chilli" - "1Tbsp Ginger Garlic Paste" - "1/2 Cup Fresh Tomato Puree" - " Some All Spices" - "1/2 Tsp Turmeric Powder" - "1 Tsp Red Chilli Powder" - "1 Tsp Coriander Powder" - "1/2 Tsp Cumin Powder" - "1 Tsp Kashmeri Red Chilli Powder" - "1 Tsp Garam Masala" - "1 Tsp Salt" - "1/2 Cup Fresh Cream" - "2 Tbsp And Garnish With Chop Coriander" recipeinstructions: - "First property clean the mushroom and cut to small pieces or take a one big wok or add the first is oil an sliced onion" - "Now stir and Cook a mint next add the ginger garlic paste, green chilli or spices mix an cook it" - "Just add tomato puree and salt again cook continue then add the fresh peas roast this 2 Minutes" - "After 2 Mints add the fresh cream mix well continue stir with boiling just add cutting mushroom,water" - "And now add Garam masala mix,cover the lid an properly cook 7 To8 minutes or check out" - "Chilii matar mushroom are ready" - "Last Add the chop cariander and serve it with naan,paratha or rice." categories: - Recipe tags: - makhmali - chilli - matar katakunci: makhmali chilli matar nutrition: 287 calories recipecuisine: American preptime: "PT31M" cooktime: "PT45M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, makhmali chilli matar mushroom. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield one of the delicious dishes. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during. Restaurant style mushroom masala/easy and quick mushroom recipe/mushroom masala recipe. Makhmali Chilli Matar Mushroom is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Makhmali Chilli Matar Mushroom is something which I've loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can have makhmali chilli matar mushroom using 17 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Makhmali Chilli Matar Mushroom: 1. Take 1 packet Butter Mushroom 1. Make ready 1 Cup Fresh Peas 1. Get 2Tbsp Oil 1. Take 1 Big Slice Onion 1. Prepare 5 Slied Green Chilli 1. Prepare 1Tbsp Ginger Garlic Paste 1. Get 1/2 Cup Fresh Tomato Puree 1. Get Some All Spices 1. Make ready 1/2 Tsp Turmeric Powder 1. Take 1 Tsp Red Chilli Powder 1. Get 1 Tsp Coriander Powder 1. Make ready 1/2 Tsp Cumin Powder 1. Prepare 1 Tsp Kashmeri Red Chilli Powder 1. Prepare 1 Tsp Garam Masala 1. Take 1 Tsp Salt 1. Make ready 1/2 Cup Fresh Cream 1. Prepare 2 Tbsp And Garnish With Chop Coriander Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. The addition of cashew paste gives it a slight nutty creamy sweetness which is ! Now again Sangeeta showed me a mushroom matar which I thought should try and see for one last time. ##### Instructions to make Makhmali Chilli Matar Mushroom: 1. First property clean the mushroom and cut to small pieces or take a one big wok or add the first is oil an sliced onion 1. Now stir and Cook a mint next add the ginger garlic paste, green chilli or spices mix an cook it 1. Just add tomato puree and salt again cook continue then add the fresh peas roast this 2 Minutes 1. After 2 Mints add the fresh cream mix well continue stir with boiling just add cutting mushroom,water 1. And now add Garam masala mix,cover the lid an properly cook 7 To8 minutes or check out 1. Chilii matar mushroom are ready 1. Last Add the chop cariander and serve it with naan,paratha or rice. The addition of cashew paste gives it a slight nutty creamy sweetness which is ! Now again Sangeeta showed me a mushroom matar which I thought should try and see for one last time. It could be coz of tomato colour and red chilli powder colour too plus if you had added more cream the colour changes. I use kashmiri red chilli powder - Everest tikka lal fine ground which gives. Matar and mushrooms are both very nutritious and flavourful ingredients.the mixture of cream. So that is going to wrap this up with this special food makhmali chilli matar mushroom recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!