date: 2020-12-16T02:37:14.255Z image: https://img-global.cpcdn.com/recipes/a590a577d05de26d/751x532cq70/sheer-khurma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a590a577d05de26d/751x532cq70/sheer-khurma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a590a577d05de26d/751x532cq70/sheer-khurma-recipe-main-photo.jpg author: Mitchell Hammond ratingvalue: 4 reviewcount: 33082 recipeingredient: - "1/2 cup sivaiyan dried vermicelli 15 tbsp oil or ghee" - "2-4 cardamom pods 2 cloves" - "2 tablespoons sliced pistachios 18 tsp salt" - " optional but highly recommended" - "1 (2 inch) piece of qalaqand" recipeinstructions: - "Warm the oil in a heavy bottomed pan (please avoid non stick)" - "Add the cloves and cardamom, fry for a minute" - "Then add the sivaiyan, fry for 3-4 minutes until darker in colour." - "Add milk, bring to a boil (watch carefully)" - "Add the nuts and saffron." - "Simmer for 10-15 minutes until thickened and the vermicelli has softened." - "Add most of your can of condensed milk, the salt, the qalaqand (if using), and stir well before tasting." - "Sheer Khurma becomes sweeter tasting as it cools, but if yo  but if you feel it is under sweet then add more condensed milk." - "If you find that your Sheer Khurma has thickened too much then adjusting it with evaporated milk is a quick creamy fix otherwise regular milk works too." - "Serve hot and cool.." categories: - Recipe tags: - sheer - khurma katakunci: sheer khurma nutrition: 121 calories recipecuisine: American preptime: "PT34M" cooktime: "PT50M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, sheer khurma. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Sheer khurma is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Sheer khurma is something which I have loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can have sheer khurma using 5 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Sheer khurma: 1. Take 1/2 cup sivaiyan dried vermicelli 1.5 tbsp oil or ghee 1. Prepare 2-4 cardamom pods 2 cloves 1. Take 2 tablespoons sliced pistachios 1/8 tsp salt 1. Prepare optional but highly recommended: 1. Take 1 (2 inch) piece of qalaqand ##### Steps to make Sheer khurma: 1. Warm the oil in a heavy bottomed pan (please avoid non stick) 1. Add the cloves and cardamom, fry for a minute 1. Then add the sivaiyan, fry for 3-4 minutes until darker in colour. 1. Add milk, bring to a boil (watch carefully) 1. Add the nuts and saffron. 1. Simmer for 10-15 minutes until thickened and the vermicelli has softened. 1. Add most of your can of condensed milk, the salt, the qalaqand (if using), and stir well before tasting. 1. Sheer Khurma becomes sweeter tasting as it cools, but if yo  but if you feel it is under sweet then add more condensed milk. 1. If you find that your Sheer Khurma has thickened too much then adjusting it with evaporated milk is a quick creamy fix otherwise regular milk works too. 1. Serve hot and cool.. So that's going to wrap this up with this special food sheer khurma recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!