date: 2020-12-27T19:19:11.504Z image: https://img-global.cpcdn.com/recipes/952769f3f2098f39/751x532cq70/masala-mushroom-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/952769f3f2098f39/751x532cq70/masala-mushroom-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/952769f3f2098f39/751x532cq70/masala-mushroom-recipe-main-photo.jpg author: Marion Moody ratingvalue: 4.8 reviewcount: 32948 recipeingredient: - "9 Medium size spliced mushroom" - "3 Capsicum cut into pieces" - "3 Potatoes cut into pieces" - "2 big size Onions" - "3 Green chillies" - "3 Chopped Tomatoes medium size" - "as required Oil" - "2 tsp Ginger and garlic paste" - "1 Cinnamon" - "2 cardamoms" - "2 bay leaves" - "1 tsp cumin seeds" - "4 black peppers" - "1 tsp Red chilli powder and termaric powder" - "1 tsp Coriander powder and garam masala" - "1 tsp Green coriander" - "as per taste Salt" recipeinstructions: - "Take a wok add 1 tsp oil. Once oil heated add capsicum and potato and shallow fry for 1min in medium flame." - "Once mushroom change the colour take it out. Then add 1tsp oil.when the oil heated add capsicum and potato.fry in medium flame for 1 minutes." - "Once potato change the colour take it out. Then add 3tsp oil in the wok. when oil heated add cinnamon, cardamom, bay leaves, black pepper and cumin. Then add chopped onions and chillies. When onions get transparent add ginger and garlic paste mix it well." - "When onions get brown add chopped tomatoes to it cook until tomatoes get soft. Then add red chilli powder, Tarmeric powder, coriander powder and salt according to the taste. Mix it well and cook in low flame for 1 minute. Then add the same water and cover it. Cook it for 3 minutes. Then add the catch garam masala and mix it well. Lastly add green coriander and it's ready to serve." categories: - Recipe tags: - masala - mushroom katakunci: masala mushroom nutrition: 246 calories recipecuisine: American preptime: "PT19M" cooktime: "PT34M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, masala mushroom. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. A Better Way to Cook Mushrooms. Quick and Easy Recipe is this Mushroom Masala. Anybody can prepare it in a blink of an eye. Still tastes FANTASTIC with a very special garlic and herb. Masala mushroom is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Masala mushroom is something that I have loved my entire life. They're fine and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can have masala mushroom using 17 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Masala mushroom: 1. Make ready 9 Medium size spliced mushroom 1. Prepare 3 Capsicum cut into pieces 1. Prepare 3 Potatoes cut into pieces 1. Take 2 big size Onions 1. Take 3 Green chillies 1. Prepare 3 Chopped Tomatoes medium size 1. Get as required Oil 1. Take 2 tsp Ginger and garlic paste 1. Get 1 Cinnamon 1. Make ready 2 cardamoms 1. Get 2 bay leaves 1. Get 1 tsp cumin seeds 1. Get 4 black peppers 1. Get 1 tsp Red chilli powder and termaric powder 1. Prepare 1 tsp Coriander powder and garam masala 1. Get 1 tsp Green coriander 1. Prepare as per taste Salt Mushroom masala recipe with step by step pics - delicious Punjabi style mushroom masala curry recipe. I use this mushroom curry recipe as base for making mushroom masala or paneer masala. Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs. This mushroom masala is one of the best I have been making at home for our regular meals. ##### Instructions to make Masala mushroom: 1. Take a wok add 1 tsp oil. Once oil heated add capsicum and potato and shallow fry for 1min in medium flame. 1. Once mushroom change the colour take it out. Then add 1tsp oil.when the oil heated add capsicum and potato.fry in medium flame for 1 minutes. 1. Once potato change the colour take it out. Then add 3tsp oil in the wok. when oil heated add cinnamon, cardamom, bay leaves, black pepper and cumin. Then add chopped onions and chillies. When onions get transparent add ginger and garlic paste mix it well. 1. When onions get brown add chopped tomatoes to it cook until tomatoes get soft. Then add red chilli powder, Tarmeric powder, coriander powder and salt according to the taste. Mix it well and cook in low flame for 1 minute. Then add the same water and cover it. Cook it for 3 minutes. Then add the catch garam masala and mix it well. Lastly add green coriander and it's ready to serve. Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs. This mushroom masala is one of the best I have been making at home for our regular meals. Chicken Mushroom Marsala is the epitome of comfort food. This Chicken Mushroom Marsala recipe is about to join your rotation of weeknight chicken recipes. Add a little more of the oil to the pan on high heat and add the mushrooms, garlic and onions. So that's going to wrap this up with this exceptional food masala mushroom recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!