date: 2020-11-11T04:13:34.294Z image: https://img-global.cpcdn.com/recipes/6018c0724abbe816/751x532cq70/masaledar-namakpara-chand-sitare-masaledar-namakpara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6018c0724abbe816/751x532cq70/masaledar-namakpara-chand-sitare-masaledar-namakpara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6018c0724abbe816/751x532cq70/masaledar-namakpara-chand-sitare-masaledar-namakpara-recipe-main-photo.jpg author: Ollie McDonald ratingvalue: 4.2 reviewcount: 25027 recipeingredient: - "For Namakpara dough" - "1 cup maida" - "2 tsp suji" - "as per taste Salt" - "1 tsp kasuri methi" - "1/2 Tsp ajwain seeds" - "1/4 tsp black pepper" - "2-3 tsp ghee" - "As Required Oil for frying" - "For Masala" - "1 tsp coriander powder" - "As per taste Chilli powder" - "1/4 tsp pavbhaji masala" - "1/4 tsp black salt" - "Pinch black pepper" recipeinstructions: - "Mix all ingredients from Namakpara dough section. Add ghee and try to bind dough & it should easily break. (Ref pic)" - "Add water and Knead dough.. Not very soft, else Namakpara will get bubbles. Cover and keep it aside for 15 minutes." - "Now take some portion & roll it thick." - "And cut in shape whatever design you like to make." - "Fry them on slow flame, it will take almost 5-6 minutes. Fry them until they turn brown." - "Now take them out and mix all the masala from masala section. (You can increase or decrease masala as per your taste)" categories: - Recipe tags: - masaledar - namakpara - chand katakunci: masaledar namakpara chand nutrition: 179 calories recipecuisine: American preptime: "PT24M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masaledar namakpara (chand sitare masaledar namakpara). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Masaledar Namakpara (Chand Sitare Masaledar Namakpara) is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Masaledar Namakpara (Chand Sitare Masaledar Namakpara) is something which I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can cook masaledar namakpara (chand sitare masaledar namakpara) using 15 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Masaledar Namakpara (Chand Sitare Masaledar Namakpara): 1. Make ready For Namakpara dough- 1. Make ready 1 cup maida 1. Take 2 tsp suji 1. Get as per taste Salt 1. Get 1 tsp kasuri methi 1. Prepare 1/2 Tsp ajwain seeds 1. Take 1/4 tsp black pepper 1. Prepare 2-3 tsp ghee 1. Get As Required Oil for frying 1. Make ready For Masala-- 1. Take 1 tsp coriander powder 1. Prepare As per taste Chilli powder 1. Make ready 1/4 tsp pav-bhaji masala 1. Get 1/4 tsp black salt 1. Make ready Pinch black pepper ##### Steps to make Masaledar Namakpara (Chand Sitare Masaledar Namakpara): 1. Mix all ingredients from Namakpara dough section. Add ghee and try to bind dough & it should easily break. (Ref pic) 1. Add water and Knead dough.. Not very soft, else Namakpara will get bubbles. Cover and keep it aside for 15 minutes. 1. Now take some portion & roll it thick. 1. And cut in shape whatever design you like to make. 1. Fry them on slow flame, it will take almost 5-6 minutes. Fry them until they turn brown. 1. Now take them out and mix all the masala from masala section. (You can increase or decrease masala as per your taste) So that is going to wrap it up for this exceptional food masaledar namakpara (chand sitare masaledar namakpara) recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!