Simple Way to Make Quick Spinach and Mushroom Florentine

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date: 2020-11-06T12:22:32.585Z image: https://img-global.cpcdn.com/recipes/400b9807a71518ce/751x532cq70/spinach-and-mushroom-florentine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/400b9807a71518ce/751x532cq70/spinach-and-mushroom-florentine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/400b9807a71518ce/751x532cq70/spinach-and-mushroom-florentine-recipe-main-photo.jpg author: Juan Morrison ratingvalue: 4.4 reviewcount: 46562 recipeingredient: - "12-15 Mushrooms" - "1 big bundle of Spinach" - "50 grams cheddar cheese" - "100 grams mozeralla cheese" - "1 small onion finely chopped" - "2 -3 pods garlic finely chopped" - "to taste Salt" - "To taste Black pepper" - "To taste Oregano" - "As needed Butter" recipeinstructions: - "Cut and wash spinach well." - "Boil for 2 mins and drain the water well." - "Boil mushrooms and cut into slices." - "Take a pan. Add butter" - "Add mushrooms and saute." - "Now add chopped onion and garlic into it." - "Into it add spinach and again saute for 2 3 mins" - "Add cheddar cheese into it. And mix well." - "Take a baking tray and put this mixture and spread evenly." - "Onto it add mozeralla cheese. And put this into oven at 180 degree for 10 mins." - "Now ur cheesy Florentine is ready..Serve into platter." categories: - Recipe tags: - spinach - and - mushroom katakunci: spinach and mushroom nutrition: 295 calories recipecuisine: American preptime: "PT32M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dessert --- ![Spinach and Mushroom Florentine](https://img-global.cpcdn.com/recipes/400b9807a71518ce/751x532cq70/spinach-and-mushroom-florentine-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach and mushroom florentine. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Spinach and Mushroom Florentine is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Spinach and Mushroom Florentine is something which I have loved my entire life. DIRECTIONS Cook and drain spinach; set aside. Pasta Florentine is one of those tried-and-true recipes that always tastes good and is easy to make: the "Florentine" element being the creamy mushroom and spinach sauce that perfectly coats the pasta. Spinach & Mushroom Frittata - quick and easy meal. Perfect for breakfast, lunch or brunch. To get started with this particular recipe, we must prepare a few components. You can have spinach and mushroom florentine using 10 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Spinach and Mushroom Florentine: 1. Get 12-15 Mushrooms 1. Prepare 1 big bundle of Spinach 1. Take 50 grams cheddar cheese 1. Take 100 grams mozeralla cheese 1. Make ready 1 small onion finely chopped 1. Prepare 2 -3 pods garlic finely chopped 1. Take to taste Salt 1. Get To taste Black pepper 1. Take To taste Oregano 1. Get As needed Butter Chicken spinach florentine with mushrooms pizza. Salmon Florentine Recipe - Healthy and Easy Salmon Dinner. This Salmon Florentine recipe is made with tender baked salmon and topped with creamy spinach and mushroom sauce. Saute mushrooms and onions in butter. ##### Steps to make Spinach and Mushroom Florentine: 1. Cut and wash spinach well. 1. Boil for 2 mins and drain the water well. 1. Boil mushrooms and cut into slices. 1. Take a pan. Add butter 1. Add mushrooms and saute. 1. Now add chopped onion and garlic into it. 1. Into it add spinach and again saute for 2 3 mins 1. Add cheddar cheese into it. And mix well. 1. Take a baking tray and put this mixture and spread evenly. 1. Onto it add mozeralla cheese. And put this into oven at 180 degree for 10 mins. 1. Now ur cheesy Florentine is ready..Serve into platter. This Salmon Florentine recipe is made with tender baked salmon and topped with creamy spinach and mushroom sauce. Saute mushrooms and onions in butter. Celebrate mushrooms with this mixed mushroom, spinach and ricotta omelette. Spoon mushroom mixture over half the omelette, then dot over ricotta. Fold omelette over to enclose filling. So that is going to wrap this up with this exceptional food spinach and mushroom florentine recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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