Beef masaledar biryani.
You can cook Beef masaledar biryani using 23 ingredients and 5 steps. Here is how you cook it.
Ingredients of Beef masaledar biryani
- You need 1 kg of rice.
- It's 1 kg of beef.
- It's 2 of onion.
- You need 4 of _5 tomato.
- You need 1 tbsp of Ginger garlic paste.
- You need 1 tsp of red chilli powder.
- You need of As required salt.
- Prepare 7 of _8 grind green chilli.
- You need 1 cup of yoghurt.
- You need 2 tbsp of biryani masala.
- You need 1 1/2 cup of oil.
- Prepare 4 tbsp of Green coriander.
- Prepare of As required Yellow food color.
- It's 1/2 tsp of Turmeric powder.
- It's 2 tbsp of lemon juice.
- It's of Few drops kewra water.
- You need of Whole Garam masala.
- Prepare 5 of black pepper.
- It's 3 of cinnamon sticks.
- It's 1 tbsp of cumin.
- It's 4-5 of Bay leaves.
- It's 4 of cardamom badi.
- You need 4 of choti cardamom.
Beef masaledar biryani instructions
- Heat the oil then add onions and fry it until golden brown.Add ginger garlic paste and whole Garam masala then saute it for a min.Add beef in it and saute it..
- Add red chilli,salt, grind green chilli, turmeric powder and tomato then saute it.Add 3 to 4 cup of water,when gosht is tender add biryani masala and yoghurt saute it..
- When oil came on a upper surface, off the flame.
- Boil the rice,then layering of rice and prepared yakhni.At last add green chilli,food color,kewra water, green coriander.Give it a rest..
- When steam seen then take a (baghar) of small cardamom and oil.after 15 mins your rice is ready..