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date: 2020-12-28T20:17:38.617Z
image: https://img-global.cpcdn.com/recipes/8bbf74953ae70bc8/751x532cq70/masaledar-baigan-peyaz-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8bbf74953ae70bc8/751x532cq70/masaledar-baigan-peyaz-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8bbf74953ae70bc8/751x532cq70/masaledar-baigan-peyaz-recipe-main-photo.jpg
author: Lester Pittman
ratingvalue: 4.8
reviewcount: 7136
recipeingredient:
- "3 baby eggplants or baigan"
- "3 small onions or peyaz"
- "For paste"
- "1 tsp coriander powder"
- "1/2 tsp turmeric powder"
- "1 tsp red chilli powder"
- "1/2 tsp Aamchur powder"
- "As per taste Salt"
- "For main masala"
- "2 medium size tomato for puree"
- "2-3 green chillies chopped"
- "1/2 tsp coriander powder"
- "1/2 tsp turmeric powder"
- "1/2 tsp red chilli powder"
- "As per taste Salt"
- "As required Oil to fry"
recipeinstructions:
- "Wash the baigans and keeping the head intact make slits. Wash the onions and set aside."
- "With little water make a paste of powders of coriander, turmeric, aamchur, red chilli, turmeric and salt. Set aside."
- "Make a purée of tomatoes."
- "In a wok heat oil and add the baigans. Deep fry them. Set aside. Cool them and insert the paste of coriander, red chilli, aamchur, turmeric and salt. Set aside."
- "In the same wok add oil and add the small onions, stir. Sprinkle some water and cook covered for 8 mins. Add the tomato purée, coriander powder, green chillies, turmeric powder and salt. Stir well so that everything is coated well."
- "Add the baigans and stir well. Cover and cook for 5 mins."
- "Plate and enjoy with Roti or Paratha."
categories:
- Recipe
tags:
- masaledar
- baiganpeyaz
katakunci: masaledar baiganpeyaz
nutrition: 158 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT43M"
recipeyield: "3"
recipecategory: Dinner
---
![Masaledar Baigan-Peyaz](https://img-global.cpcdn.com/recipes/8bbf74953ae70bc8/751x532cq70/masaledar-baigan-peyaz-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, masaledar baigan-peyaz. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Masaledar Baigan-Peyaz is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Masaledar Baigan-Peyaz is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook masaledar baigan-peyaz using 16 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Masaledar Baigan-Peyaz:
1. Prepare 3 baby eggplants or baigan
1. Prepare 3 small onions or peyaz
1. Get For paste:
1. Prepare 1 tsp coriander powder
1. Get 1/2 tsp turmeric powder
1. Prepare 1 tsp red chilli powder
1. Prepare 1/2 tsp Aamchur powder
1. Make ready As per taste Salt
1. Prepare For main masala:
1. Take 2 medium size tomato for puree
1. Get 2-3 green chillies chopped
1. Take 1/2 tsp coriander powder
1. Take 1/2 tsp turmeric powder
1. Make ready 1/2 tsp red chilli powder
1. Take As per taste Salt
1. Get As required Oil to fry
##### Steps to make Masaledar Baigan-Peyaz:
1. Wash the baigans and keeping the head intact make slits. Wash the onions and set aside.
1. With little water make a paste of powders of coriander, turmeric, aamchur, red chilli, turmeric and salt. Set aside.
1. Make a purée of tomatoes.
1. In a wok heat oil and add the baigans. Deep fry them. Set aside. Cool them and insert the paste of coriander, red chilli, aamchur, turmeric and salt. Set aside.
1. In the same wok add oil and add the small onions, stir. Sprinkle some water and cook covered for 8 mins. Add the tomato purée, coriander powder, green chillies, turmeric powder and salt. Stir well so that everything is coated well.
1. Add the baigans and stir well. Cover and cook for 5 mins.
1. Plate and enjoy with Roti or Paratha.
So that is going to wrap it up with this exceptional food masaledar baigan-peyaz recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!