Masaledar Baigan-Peyaz.
You can cook Masaledar Baigan-Peyaz using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Masaledar Baigan-Peyaz
- You need 3 of baby eggplants or baigan.
- It's 3 of small onions or peyaz.
- Prepare For of paste:.
- Prepare 1 tsp of coriander powder.
- Prepare 1/2 tsp of turmeric powder.
- It's 1 tsp of red chilli powder.
- Prepare 1/2 tsp of Aamchur powder.
- Prepare As per taste of Salt.
- It's For of main masala:.
- You need 2 of medium size tomato for puree.
- Prepare 2-3 of green chillies chopped.
- You need 1/2 tsp of coriander powder.
- You need 1/2 tsp of turmeric powder.
- You need 1/2 tsp of red chilli powder.
- It's As per taste of Salt.
- You need As required of Oil to fry.
Masaledar Baigan-Peyaz instructions
- Wash the baigans and keeping the head intact make slits. Wash the onions and set aside..
- With little water make a paste of powders of coriander, turmeric, aamchur, red chilli, turmeric and salt. Set aside..
- Make a purée of tomatoes..
- In a wok heat oil and add the baigans. Deep fry them. Set aside. Cool them and insert the paste of coriander, red chilli, aamchur, turmeric and salt. Set aside..
- In the same wok add oil and add the small onions, stir. Sprinkle some water and cook covered for 8 mins. Add the tomato purée, coriander powder, green chillies, turmeric powder and salt. Stir well so that everything is coated well..
- Add the baigans and stir well. Cover and cook for 5 mins..
- Plate and enjoy with Roti or Paratha..
