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Ingredients for Aloo and Capsicum Parantha Recipe. Capsicum Masala rice is very rich in flavour, colourful and very tasty rice variety. The crunchy flavour of Capsicum along with peanuts makes this rice. You can cook Masaledar capsicum using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Masaledar capsicum

Prepare 3-4 tbsp of oil.
It's of Curry leaves (some).
It's 1/2 tsp of kalongi.
It's 1/2 tsp of Fenugreek.
It's 2 of big capsicum.
It's 1 of big tomato (paste).
You need 1/2 tbsp of green chilli.
It's 1/2 tsp of salt.
You need 1/2 tsp of turmeric powder.
Prepare 1 tsp of Coriander powder.
It's 2 tbsp of immli pulp.
It's of Coriander for garnish.

In this capsicum masala curry recipe, roasted sesame and roasted peanuts provide a delightful and palatable experience to taste buds. Follow this easy Indian curry recipe and indulge in to delicately. Adding capsicum adds a lovely crunch to the dish. Serve it along with phulkas for a simple lunch or Baby Corn Capsicum Masala is a delicious dish that goes perfect with Phulka, making a weeknight.

Masaledar capsicum step by step

Take a pan and put oil,curry leaves, kalongi, mehti and capsicum and little soute.
Niw add tomato paste, green chilli pastr and all ingredients and cook for 5 to 10 mins.
Add imli pulp and clise the stove and garnish it with coriander.
It is done now enjoyyy.

Corn capsicum sabzi - corn not only taste great but is also very good for health. It is a very good source of thiamine,vitamin c and fibre and is high in carbohydrates. Yellow and white both corns has. Capsicum Recipes/Dishes and Articles about Food on NDTV Food. Capsicum de seeded and stuffed with a mixture of potatoes, cottage cheese, cashews, raisins and baked to perfection.