date: 2020-08-16T05:20:58.028Z image: https://img-global.cpcdn.com/recipes/6eb71bd1a50c53fc/751x532cq70/masaledar-capsicum-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6eb71bd1a50c53fc/751x532cq70/masaledar-capsicum-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6eb71bd1a50c53fc/751x532cq70/masaledar-capsicum-recipe-main-photo.jpg author: Ernest Tyler ratingvalue: 4 reviewcount: 9305 recipeingredient: - "3-4 tbsp oil" - " Curry leaves some" - "1/2 tsp kalongi" - "1/2 tsp Fenugreek" - "2 big capsicum" - "1 big tomato paste" - "1/2 tbsp green chilli" - "1/2 tsp salt" - "1/2 tsp turmeric powder" - "1 tsp Coriander powder" - "2 tbsp immli pulp" - " Coriander for garnish" recipeinstructions: - "Take a pan and put oil,curry leaves, kalongi, mehti and capsicum and little soute" - "Niw add tomato paste, green chilli pastr and all ingredients and cook for 5 to 10 mins" - "Add imli pulp and clise the stove and garnish it with coriander" - "It is done now enjoyyy" categories: - Recipe tags: - masaledar - capsicum katakunci: masaledar capsicum nutrition: 134 calories recipecuisine: American preptime: "PT36M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, masaledar capsicum. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Subscriber Channel,Like & Share Tasty,Fast,Easy,Spicy,Delicious,Yummy And Sweet Food Recipe In My Channel. Watch Full video how to cook Tradition recipe in new Style Masaledar Alu Shimla with some Extra taste Recipe at home. This video is unique and Extreemly. This side dish has the taste of sweetness from the Corn, sourness from the Tomatoes and flavor and crunchiness of Capsicum. Masaledar capsicum is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Masaledar capsicum is something which I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can have masaledar capsicum using 12 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Masaledar capsicum: 1. Prepare 3-4 tbsp oil 1. Prepare Curry leaves (some) 1. Make ready 1/2 tsp kalongi 1. Take 1/2 tsp Fenugreek 1. Make ready 2 big capsicum 1. Prepare 1 big tomato (paste) 1. Take 1/2 tbsp green chilli 1. Take 1/2 tsp salt 1. Take 1/2 tsp turmeric powder 1. Prepare 1 tsp Coriander powder 1. Take 2 tbsp immli pulp 1. Prepare Coriander for garnish In this capsicum masala curry recipe, roasted sesame and roasted peanuts provide a delightful and palatable experience to taste buds. Follow this easy Indian curry recipe and indulge in to delicately. Adding capsicum adds a lovely crunch to the dish. Serve it along with phulkas for a simple lunch or Baby Corn Capsicum Masala is a delicious dish that goes perfect with Phulka, making a weeknight. ##### Steps to make Masaledar capsicum: 1. Take a pan and put oil,curry leaves, kalongi, mehti and capsicum and little soute 1. Niw add tomato paste, green chilli pastr and all ingredients and cook for 5 to 10 mins 1. Add imli pulp and clise the stove and garnish it with coriander 1. It is done now enjoyyy Adding capsicum adds a lovely crunch to the dish. Serve it along with phulkas for a simple lunch or Baby Corn Capsicum Masala is a delicious dish that goes perfect with Phulka, making a weeknight. Corn capsicum sabzi - corn not only taste great but is also very good for health. It is a very good source of thiamine,vitamin c and fibre and is high in carbohydrates. Yellow and white both corns has. So that is going to wrap this up for this special food masaledar capsicum recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!