date: 2020-11-30T21:07:08.939Z image: https://img-global.cpcdn.com/recipes/698ac540e0c65f33/751x532cq70/beaf-and-mushroom-stew-paired-with-garnished-coconut-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/698ac540e0c65f33/751x532cq70/beaf-and-mushroom-stew-paired-with-garnished-coconut-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/698ac540e0c65f33/751x532cq70/beaf-and-mushroom-stew-paired-with-garnished-coconut-rice-recipe-main-photo.jpg author: Frederick McKenzie ratingvalue: 4.3 reviewcount: 28210 recipeingredient: - "1 kilo of beaf cooked till tender" - "2 cans mushroom " - "Handful carrot nicely cut" - "1 cup vegetable oil" - "3 big Green pepper chopped" - "2 handful cabbage nicely cut" - " Tomato shombo red pepper blended together and boiled" - "4 sachets pepper onion paste" - "1 big onion nicely sliced" - "6 cloves Garlic chopped" - "leaves Fresh curry" - " Fresh thyme chopped" - "1 cup beef stock" - "2 spoons curry masala spice" - " Stock cubes i used knorr" - " Vegetable oil" recipeinstructions: - "Pour the oil into a lot and allow to heat up...Pour in chopped onions and garlic...stir....add the pepper n onion paste...stir...Pour in the boiled fresh tomatoes mix...stir...Pour in the meat stock and allow to boil..." - "Add in the Beef, stock cubes...stir...Add the seasoning and salt...allow to cook till almost dried..." - "Add the cut mushrooms, add the cut other veggies..and fresh herbs and masala and shake the pot.... I repeat shake the pot (u need to see me shaking the pot, the swags no be here.. Oo😂) and reduce the heat at this point... taste for salt., lastly add the chopped green pepper, this changes the taste of the stew and honestly brings out the flavours in the mushrooms, veggies, fresh herbs and beef to the climax. Give it one last stir and that does it.😋😋" - "And ur beef and mushroom stew is ready for the stomach download! Yummy!!! 😋" categories: - Recipe tags: - beaf - and - mushroom katakunci: beaf and mushroom nutrition: 245 calories recipecuisine: American preptime: "PT29M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, beaf and mushroom stew paired with garnished coconut rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Beaf and mushroom stew paired with garnished coconut rice is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Beaf and mushroom stew paired with garnished coconut rice is something that I've loved my entire life. They're nice and they look wonderful. This is one such stew, a hearty cousin of beef barley soup, but bulked up with carrots, celery root Black pepper. Once the beef and mushrooms are combined, you can add the beef broth along with the remaining spices and tomato paste. This will be the time to let the mixture boil and simmer until the meat gets tender. In the process, all the flavors from the added herbs and seasonings will come out and mix with. To begin with this recipe, we must prepare a few ingredients. You can cook beaf and mushroom stew paired with garnished coconut rice using 16 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Beaf and mushroom stew paired with garnished coconut rice: 1. Prepare 1 kilo of beaf cooked till tender 1. Get 2 cans mushroom 🍄 1. Take Handful carrot nicely cut 1. Make ready 1 cup vegetable oil 1. Prepare 3 big Green pepper chopped 1. Make ready 2 handful cabbage nicely cut 1. Get Tomato, shombo, red pepper blended together and boiled 1. Take 4 sachets pepper onion paste 1. Make ready 1 big onion nicely sliced 1. Prepare 6 cloves Garlic - chopped 1. Take leaves Fresh curry 1. Make ready Fresh thyme - chopped 1. Make ready 1 cup beef stock 1. Take 2 spoons curry masala spice 1. Make ready Stock cubes (i used knorr) 1. Make ready Vegetable oil. Start with stew meat, usually sirloin, and usually sold already cut into cubes and labeled "Stew Meat." I love it when life just makes sense. Throw some butter in a heavy dutch oven or pot over high heat. Garnish with fresh parsley or thyme, if desired. No red wine in the house? ##### Steps to make Beaf and mushroom stew paired with garnished coconut rice: 1. Pour the oil into a lot and allow to heat up...Pour in chopped onions and garlic...stir....add the pepper n onion paste...stir...Pour in the boiled fresh tomatoes mix...stir...Pour in the meat stock and allow to boil... 1. Add in the Beef, stock cubes...stir...Add the seasoning and salt...allow to cook till almost dried... 1. Add the cut mushrooms, add the cut other veggies..and fresh herbs and masala and shake the pot.... I repeat shake the pot (u need to see me shaking the pot, the swags no be here.. Oo😂) and reduce the heat at this point... taste for salt., lastly add the chopped green pepper, this changes the taste of the stew and honestly brings out the flavours in the mushrooms, veggies, fresh herbs and beef to the climax. Give it one last stir and that does it.😋😋 1. And ur beef and mushroom stew is ready for the stomach download! Yummy!!! 😋 Garnish with fresh parsley or thyme, if desired. No red wine in the house? Learn how to make Beef-and-Mushroom Stew. Mary Berry's beef stew with mushrooms is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. So that's going to wrap this up with this special food beaf and mushroom stew paired with garnished coconut rice recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!