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date: 2020-07-25T10:54:38.069Z
image: https://img-global.cpcdn.com/recipes/5bddc54a6bf7eb31/751x532cq70/italian-sausages-in-lentil-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5bddc54a6bf7eb31/751x532cq70/italian-sausages-in-lentil-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5bddc54a6bf7eb31/751x532cq70/italian-sausages-in-lentil-sauce-recipe-main-photo.jpg
author: Caroline Burgess
ratingvalue: 4.9
reviewcount: 36053
recipeingredient:
- "1 can lentils or 1 cup dried lentils soaked and boiled"
- "400 gms fresh italian sauages casing removed and broken into bite size pieces"
- "1 large onion diced"
- "1 stalk celery chopped optional"
- "3 garlic cloves chopped"
- "1/2 can chopped tomatoes or 3 medium size tomatoes chopped"
- "1/2 tsp red chilli powder or 23 italian red chillies"
- "1 tbsp olive oil"
- "1/2 cup red wine optional"
- "to taste Salt and Pepper"
- "1 bay leaf optional parsley to garnish"
recipeinstructions:
- "On medium heat, place a deep bottom pan, when hot, add oil, sausages, cook until sausages are browned, add onions, celery and garlic and cook another 5 minutes, add red wine and cook until the alcohol evaporates about 2-3 minutes."
- "Now add tomatoes, continue cooking for another 5 minutes, add lentils, bayleaf, bring to a boil cover and cook for 10 minutes on low heat, check for seasoning, turn heat off, and let it rest for 10 minutes."
- "Serve with pasta of your choice or with potato dumplings or just plain sour dough bread, enjoy!!!"
categories:
- Recipe
tags:
- italian
- sausages
- in
katakunci: italian sausages in
nutrition: 141 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT51M"
recipeyield: "1"
recipecategory: Lunch
---
![Italian Sausages in Lentil sauce](https://img-global.cpcdn.com/recipes/5bddc54a6bf7eb31/751x532cq70/italian-sausages-in-lentil-sauce-recipe-main-photo.jpg)
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, italian sausages in lentil sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian Sausages in Lentil sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Italian Sausages in Lentil sauce is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have italian sausages in lentil sauce using 11 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Italian Sausages in Lentil sauce:
1. Take 1 can lentils or 1 cup dried lentils, soaked and boiled
1. Get 400 gms fresh italian sauages, casing removed and broken into bite size pieces
1. Make ready 1 large onion diced
1. Take 1 stalk celery chopped - optional
1. Prepare 3 garlic cloves chopped
1. Make ready 1/2 can chopped tomatoes or 3 medium size tomatoes chopped
1. Make ready 1/2 tsp red chilli powder or 2-3 italian red chillies
1. Make ready 1 tbsp olive oil
1. Get 1/2 cup red wine (optional)
1. Take to taste Salt and Pepper
1. Make ready 1 bay leaf- optional, parsley to garnish
##### Steps to make Italian Sausages in Lentil sauce:
1. On medium heat, place a deep bottom pan, when hot, add oil, sausages, cook until sausages are browned, add onions, celery and garlic and cook another 5 minutes, add red wine and cook until the alcohol evaporates about 2-3 minutes.
1. Now add tomatoes, continue cooking for another 5 minutes, add lentils, bayleaf, bring to a boil cover and cook for 10 minutes on low heat, check for seasoning, turn heat off, and let it rest for 10 minutes.
1. Serve with pasta of your choice or with potato dumplings or just plain sour dough bread, enjoy!!!
So that is going to wrap it up with this exceptional food italian sausages in lentil sauce recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!