date: 2020-11-19T14:51:48.292Z image: https://img-global.cpcdn.com/recipes/127c9f921694943c/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/127c9f921694943c/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/127c9f921694943c/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg author: Eunice Sutton ratingvalue: 4.1 reviewcount: 28243 recipeingredient: - "900 g Boneless Skinless Chicken" - "3/4 cup Corn Starch" - "3 Large Eggs" - "1/4 cup Canola Oil" - "1/2 cup Granulated Sugar" - "4 Tb Ketchup" - "1/2 cup Vinegar" - "1 Tb Soy Sauce" - "1 tsp Garlic Salt" - " Salt" - " Pepper" recipeinstructions: - "Preheat Oven to 325°F." - "Cut chicken breasts into 1-inch pieces. Season with salt and pepper." - "Mix the corn starch with the chicken to coat." - "Whisk eggs together in a shallow pie plate." - "Heat the oil in a large skillet over medium heat until very hot and rippling." - "Dip the cornstarch-coated chicken pieces in the egg and place them carefully in a single layer in the hot skillet." - "Cook for 30-40 seconds on each side until the crust is golden but the chicken is not all the way cooked through (it’s important to have a hot skillet)." - "Place the chicken pieces in a single layer in a 9X13-inch baking dish." - "Mix sauce ingredients together in a medium bowl and pour over chicken." - "Bake for one hour, turning the chicken once or twice while cooking to coat evenly with sauce." - "Serve over hot, steamed rice." - "If more sauce is desired, double the sauce recipe and cook half on the stove top on a simmer for 8-10 minutes to reduce and thicken." categories: - Recipe tags: - sweet - and - sour katakunci: sweet and sour nutrition: 280 calories recipecuisine: American preptime: "PT28M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, sweet and sour chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Sweet and Sour Chicken is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Sweet and Sour Chicken is something which I have loved my whole life. To get started with this recipe, we must first prepare a few components. You can cook sweet and sour chicken using 11 ingredients and 12 steps. Here is how you can achieve it. ##### The ingredients needed to make Sweet and Sour Chicken: 1. Prepare 900 g Boneless Skinless Chicken 1. Make ready 3/4 cup Corn Starch 1. Get 3 Large Eggs 1. Make ready 1/4 cup Canola Oil 1. Make ready 1/2 cup Granulated Sugar 1. Prepare 4 Tb Ketchup 1. Get 1/2 cup Vinegar 1. Prepare 1 Tb Soy Sauce 1. Take 1 tsp Garlic Salt 1. Get Salt 1. Prepare Pepper ##### Steps to make Sweet and Sour Chicken: 1. Preheat Oven to 325°F. 1. Cut chicken breasts into 1-inch pieces. Season with salt and pepper. 1. Mix the corn starch with the chicken to coat. 1. Whisk eggs together in a shallow pie plate. 1. Heat the oil in a large skillet over medium heat until very hot and rippling. 1. Dip the cornstarch-coated chicken pieces in the egg and place them carefully in a single layer in the hot skillet. 1. Cook for 30-40 seconds on each side until the crust is golden but the chicken is not all the way cooked through (it’s important to have a hot skillet). 1. Place the chicken pieces in a single layer in a 9X13-inch baking dish. 1. Mix sauce ingredients together in a medium bowl and pour over chicken. 1. Bake for one hour, turning the chicken once or twice while cooking to coat evenly with sauce. 1. Serve over hot, steamed rice. 1. If more sauce is desired, double the sauce recipe and cook half on the stove top on a simmer for 8-10 minutes to reduce and thicken. So that is going to wrap this up for this special food sweet and sour chicken recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!