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date: 2020-11-19T00:23:52.718Z
image: https://img-global.cpcdn.com/recipes/c1169bdf4215fe5e/751x532cq70/mushroom-pulao-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c1169bdf4215fe5e/751x532cq70/mushroom-pulao-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c1169bdf4215fe5e/751x532cq70/mushroom-pulao-recipe-main-photo.jpg
author: Mitchell Burton
ratingvalue: 4.9
reviewcount: 41413
recipeingredient:
- "1 cup Basmati rice"
- "1 Big onion"
- "1 packet Mushroom"
- "1 spoon Ginger and garlic paste"
- "1 Green chilli"
- "1 spoon Jeera"
- "as needed Coriander and mint leaves"
- "2 Bay leaf"
- "1 Star"
- "1/4 tsp Cardamom powder"
- "1/4 tsp cinnamon powder"
- "1/4 tsp clove powder"
- "5 spoon Oil"
recipeinstructions:
- "Keep the cooker add oil add bay leaf star jeera green chilli onion and saute well."
- "Add mushroom and stir for few minutes add g and g paste"
- "Add salt and cardamom clove cinnamon powder and stir well."
- "Once the water from mushroom evaporated add 2 cup water and add rice and close the lid.after one whistle switch off."
- "Serve hot."
categories:
- Recipe
tags:
- mushroom
- pulao
katakunci: mushroom pulao
nutrition: 266 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Dessert
---
![Mushroom pulao](https://img-global.cpcdn.com/recipes/c1169bdf4215fe5e/751x532cq70/mushroom-pulao-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, mushroom pulao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mushroom pulao is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Mushroom pulao is something which I've loved my entire life. They are nice and they look wonderful.
Mushroom pulao recipe with step by step photos - quick, easy and tasty mushroom pulao recipe made in pressure cooker. Sharing a vegetarian version of Goan pulao. Mushroom pulao recipe, an easy step by step, veg rice preparation made with ingredients like mushrooms & spices in a pressure cooker. A quick and simple recipe to make delicious mushroom peas pulao.
To begin with this particular recipe, we must prepare a few components. You can have mushroom pulao using 13 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Mushroom pulao:
1. Get 1 cup Basmati rice
1. Get 1 Big onion
1. Take 1 packet Mushroom
1. Get 1 spoon Ginger and garlic paste
1. Make ready 1 Green chilli
1. Get 1 spoon Jeera
1. Make ready as needed Coriander and mint leaves
1. Take 2 Bay leaf
1. Get 1 Star
1. Get 1/4 tsp Cardamom powder
1. Take 1/4 tsp cinnamon powder
1. Take 1/4 tsp clove powder
1. Make ready 5 spoon Oil
Mushroom Peas Pulao is a cross between pulao and biryani. For those of you, who are always seeking ways to include mushroom in everyday diet this pulao recipe is worth bookmarking. Mushroom Pulao is a delicious Indian pulao. It is a very popular wedding dish in India.
##### Instructions to make Mushroom pulao:
1. Keep the cooker add oil add bay leaf star jeera green chilli onion and saute well.
1. Add mushroom and stir for few minutes add g and g paste
1. Add salt and cardamom clove cinnamon powder and stir well.
1. Once the water from mushroom evaporated add 2 cup water and add rice and close the lid.after one whistle switch off.
1. Serve hot.
Mushroom Pulao is a delicious Indian pulao. It is a very popular wedding dish in India. It is included as a main dish in Indian lunch and dinner menu. It goes well with paneer pasanda. I was very busy the whole of last week with shifting, so missed many of your delicious.
So that is going to wrap this up with this exceptional food mushroom pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!