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date: 2020-08-06T05:35:36.023Z
image: https://img-global.cpcdn.com/recipes/cc6f89f27de21280/751x532cq70/masaledar-kaale-chane-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cc6f89f27de21280/751x532cq70/masaledar-kaale-chane-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cc6f89f27de21280/751x532cq70/masaledar-kaale-chane-recipe-main-photo.jpg
author: Donald Guzman
ratingvalue: 5
reviewcount: 24985
recipeingredient:
- "250 gm boiled black chana"
- "1 onion"
- "1 tsp ginger garlic paste"
- "1 tsp red chilli"
- "2 tbsp dry dhanya powder"
- "1 tsp red chilli flakes"
- "1 cup imli pulp"
- "2 tbsp lemon juice"
- "to taste Salt"
recipeinstructions:
- "First of all soak chana overnight and boil in morning"
- "Now in a pot fry onion till golden brown"
- "Now add ginger garlic paste and fry well.."
- "Now add chilli powder chilli flakes salt and dhanya powder.. And fry well..Add lemon juice"
- "The main key of this recipe is it's bhunai..u have to fry this masala very well.u can add water if masala is sticking but keep frying so that all flavours of spices absorb very well"
- "Then add imli pulp and salt"
- "And add boiled chana and mix it..cook on full flame for 5 minutes and then switch off the flame"
- "Garnish with hara dhanya sliced onion tomatoes and papri"
- "I m sure u all will love it"
categories:
- Recipe
tags:
- masaledar
- kaale
- chane
katakunci: masaledar kaale chane
nutrition: 189 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT31M"
recipeyield: "1"
recipecategory: Dessert
---
![Masaledar kaale chane](https://img-global.cpcdn.com/recipes/cc6f89f27de21280/751x532cq70/masaledar-kaale-chane-recipe-main-photo.jpg)
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, masaledar kaale chane. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Masaledar kaale chane is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Masaledar kaale chane is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook masaledar kaale chane using 9 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Masaledar kaale chane:
1. Take 250 gm boiled black chana
1. Prepare 1 onion
1. Take 1 tsp ginger garlic paste
1. Take 1 tsp red chilli
1. Take 2 tbsp dry dhanya powder
1. Take 1 tsp red chilli flakes
1. Make ready 1 cup imli pulp
1. Take 2 tbsp lemon juice
1. Prepare to taste Salt
##### Instructions to make Masaledar kaale chane:
1. First of all soak chana overnight and boil in morning
1. Now in a pot fry onion till golden brown
1. Now add ginger garlic paste and fry well..
1. Now add chilli powder chilli flakes salt and dhanya powder.. And fry well..Add lemon juice
1. The main key of this recipe is it's bhunai..u have to fry this masala very well.u can add water if masala is sticking but keep frying so that all flavours of spices absorb very well
1. Then add imli pulp and salt
1. And add boiled chana and mix it..cook on full flame for 5 minutes and then switch off the flame
1. Garnish with hara dhanya sliced onion tomatoes and papri
1. I m sure u all will love it
So that is going to wrap it up with this exceptional food masaledar kaale chane recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!