date: 2020-09-25T20:04:35.747Z image: https://img-global.cpcdn.com/recipes/7a32b3453da9a8ca/751x532cq70/paneer-masaledar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7a32b3453da9a8ca/751x532cq70/paneer-masaledar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7a32b3453da9a8ca/751x532cq70/paneer-masaledar-recipe-main-photo.jpg author: Chester Townsend ratingvalue: 4.1 reviewcount: 10887 recipeingredient: - "500 gms amul paneer cubes" - "1 tbspn ginger garlic paste" - "1 small green bell pepper" - "2-3 medium onion" - "as per taste Salt" - "as required Oil" - "1 tsp red chilli powder" - "1/2 tsp turmeric powder" - "1 tsp cumin powder" - "1 tsp coriander powder" - "2-3 tej patta" - "2-3 laung" - "1 small cinnamon stick" - "2-3 kashmiri chilli" - "1 tbspn jeera" - "4-5 black peppercorns" - "1 tbspn kastur methi" - "1 tbspn coriander leaves" - "4-5 cashewnuts" - "1 big chopped tomato" recipeinstructions: - "Add red chilli powder, salt and lemon juice to the paneer cubes and fry it in very little oil, remove in a bowl and keep aside!" - "Now fry the chopped green bell pepper and onions in very little oil, remove in a bowl and keep aside!" - "Add oil to the pan add jeera, Kashmiri chilli,laung cinnamon stick, tej pasta, black peppercorns saute well! Add finely chopped onion,once the onion starts becoming soft add ginger garlic paste, keep on mixing it add cashewnuts and chopped tomatoes mix it add red chilli powder, salt, turmeric powder, cumin powder, coriander powder keep string it till everything is cooked completely, if needed add water and cook!" - "Now grind this to the fine paste and with the help of strainer remove the soft gravy(as shown in the picture) now take oil in a pan, once the oil is hot add the gravy to it cook till it bubbles up then add the fried veggies and fried paneer to it, mix well add kasturi methi and chopped coriander leaves! Ready to serve" categories: - Recipe tags: - paneer - masaledar katakunci: paneer masaledar nutrition: 184 calories recipecuisine: American preptime: "PT16M" cooktime: "PT52M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, paneer masaledar. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Paneer masaledar is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Paneer masaledar is something which I have loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can cook paneer masaledar using 20 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Paneer masaledar: 1. Prepare 500 gms amul paneer cubes 1. Get 1 tbspn ginger garlic paste 1. Get 1 small green bell pepper 1. Get 2-3 medium onion 1. Prepare as per taste Salt 1. Get as required Oil 1. Prepare 1 tsp red chilli powder 1. Take 1/2 tsp turmeric powder 1. Prepare 1 tsp cumin powder 1. Take 1 tsp coriander powder 1. Take 2-3 tej patta 1. Prepare 2-3 laung 1. Make ready 1 small cinnamon stick 1. Make ready 2-3 kashmiri chilli 1. Take 1 tbspn jeera 1. Make ready 4-5 black peppercorns 1. Get 1 tbspn kastur methi 1. Make ready 1 tbspn coriander leaves 1. Prepare 4-5 cashewnuts 1. Make ready 1 big chopped tomato ##### Steps to make Paneer masaledar: 1. Add red chilli powder, salt and lemon juice to the paneer cubes and fry it in very little oil, remove in a bowl and keep aside! 1. Now fry the chopped green bell pepper and onions in very little oil, remove in a bowl and keep aside! 1. Add oil to the pan add jeera, Kashmiri chilli,laung cinnamon stick, tej pasta, black peppercorns saute well! Add finely chopped onion,once the onion starts becoming soft add ginger garlic paste, keep on mixing it add cashewnuts and chopped tomatoes mix it add red chilli powder, salt, turmeric powder, cumin powder, coriander powder keep string it till everything is cooked completely, if needed add water and cook! 1. Now grind this to the fine paste and with the help of strainer remove the soft gravy(as shown in the picture) now take oil in a pan, once the oil is hot add the gravy to it cook till it bubbles up then add the fried veggies and fried paneer to it, mix well add kasturi methi and chopped coriander leaves! Ready to serve So that's going to wrap this up with this exceptional food paneer masaledar recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!