Recipe of Perfect Paneer masaledar

Paneer masaledar.

You can cook Paneer masaledar using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Paneer masaledar

1. Prepare 500 gms of amul paneer cubes.
2. It's 1 tbspn of ginger garlic paste.
3. Prepare 1 of small green bell pepper.
4. Prepare 2-3 of medium onion.
5. Prepare as per taste of Salt.
6. It's as required of Oil.
7. It's 1 tsp of red chilli powder.
8. It's 1/2 tsp of turmeric powder.
9. It's 1 tsp of cumin powder.
10. Prepare 1 tsp of coriander powder.
11. It's 2-3 of tej patta.
12. Prepare 2-3 of laung.
13. Prepare 1 of small cinnamon stick.
14. Prepare 2-3 of kashmiri chilli.
15. It's 1 tbspn of jeera.
16. Prepare 4-5 of black peppercorns.
17. It's 1 tbspn of kastur methi.
18. Prepare 1 tbspn of coriander leaves.
19. Prepare 4-5 of cashewnuts.
20. You need 1 of big chopped tomato.

Paneer masaledar instructions

1. Add red chilli powder, salt and lemon juice to the paneer cubes and fry it in very little oil, remove in a bowl and keep aside!.
2. Now fry the chopped green bell pepper and onions in very little oil, remove in a bowl and keep aside!.
3. Add oil to the pan add jeera, Kashmiri chilli,laung cinnamon stick, tej pasta, black peppercorns saute well! Add finely chopped onion,once the onion starts becoming soft add ginger garlic paste, keep on mixing it add cashewnuts and chopped tomatoes mix it add red chilli powder, salt, turmeric powder, cumin powder, coriander powder keep string it till everything is cooked completely, if needed add water and cook!.
4. Now grind this to the fine paste and with the help of strainer remove the soft gravy(as shown in the picture) now take oil in a pan, once the oil is hot add the gravy to it cook till it bubbles up then add the fried veggies and fried paneer to it, mix well add kasturi methi and chopped coriander leaves! Ready to serve.