date: 2020-10-18T14:00:09.527Z image: https://img-global.cpcdn.com/recipes/b55409606c008cca/751x532cq70/marinated-mushrooms-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b55409606c008cca/751x532cq70/marinated-mushrooms-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b55409606c008cca/751x532cq70/marinated-mushrooms-recipe-main-photo.jpg author: Ricardo Chandler ratingvalue: 4.1 reviewcount: 25285 recipeingredient: - "1 pound button mushrooms white or cremini are fine bigger ones cut in halves or quarters depending on how big" - " For marinade" - "1/4 cup red wine vinegar" - "3 Tablespoons minced shallots" - "2 cloves garlic cut into 18 slices" - "1.5 teaspoons sugar" - "1/2 teaspoon dried oregano" - "1/2 teaspoon whole black peppercorns" - "1/2 teaspoon crushed red pepper flakes" - "1 bay leaf" - "3/4-1 teaspoon kosher salt" - "1/4 cup olive oil" - "3 tablespoons chopped fresh parsley leaves" recipeinstructions: - "In a large saucepan (or similar sized pot) bring 4 cups of water to a rolling boil, then dissolve 1 Tablespoon + 1 teaspoon kosher salt in the water and then add mushrooms." - "Let mushrooms cook for about 4 minutes, stirring occasionally. Their volume will decrease by about a third." - "Drain mushrooms and leave to cool while you prepare the marinade." - "In a mixing bowl, add all marinade ingredients (starting at the lower end of the measurements) except olive oil and parsley and stir or whisk until all salt and sugar are dissolved. Taste the mixture and adjust seasoning if desired." - "Add olive oil and parsley and stir or whisk to combine." - "Pack mushrooms in an airtight jar or container (I used a 16 oz. mason jar) and add marinade. Then use a spoon to press down and distribute the marinade ingredients more evenly." - "Refrigerate at least 8 hours and up to 5 days. Serve at room temperature. Enjoy!" categories: - Recipe tags: - marinated - mushrooms katakunci: marinated mushrooms nutrition: 271 calories recipecuisine: American preptime: "PT17M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, marinated mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. You can even make these the night before! Marinated mushrooms are a delicious and very versatile dish. They work well as appetizers, side dishes, with salad, on top of meat or veggie burgers. Great for appetizer platters and parties. Marinated Mushrooms is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Marinated Mushrooms is something which I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can have marinated mushrooms using 13 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Marinated Mushrooms: 1. Make ready 1 pound button mushrooms (white or cremini are fine), bigger ones cut in halves or quarters, depending on how big 1. Prepare For marinade: 1. Take 1/4 cup red wine vinegar 1. Get 3 Tablespoons minced shallots 1. Prepare 2 cloves garlic, cut into 1/8" slices 1. Get 1.5 teaspoons sugar 1. Take 1/2 teaspoon dried oregano 1. Take 1/2 teaspoon whole black peppercorns 1. Take 1/2 teaspoon crushed red pepper flakes 1. Prepare 1 bay leaf 1. Make ready 3/4-1 teaspoon kosher salt 1. Make ready 1/4 cup olive oil 1. Take 3 tablespoons chopped fresh parsley leaves In: Andress, Elizabeth L. and Judy A. In: United States Department of Agriculture (USDA). This recipe for Marinated Mushrooms is one that my husband Jack developed many years ago. The mushrooms are lightly blanched in boiling water until tender, then drained and cooled. ##### Instructions to make Marinated Mushrooms: 1. In a large saucepan (or similar sized pot) bring 4 cups of water to a rolling boil, then dissolve 1 Tablespoon + 1 teaspoon kosher salt in the water and then add mushrooms. 1. Let mushrooms cook for about 4 minutes, stirring occasionally. Their volume will decrease by about a third. 1. Drain mushrooms and leave to cool while you prepare the marinade. 1. In a mixing bowl, add all marinade ingredients (starting at the lower end of the measurements) except olive oil and parsley and stir or whisk until all salt and sugar are dissolved. - - Taste the mixture and adjust seasoning if desired. 1. Add olive oil and parsley and stir or whisk to combine. 1. Pack mushrooms in an airtight jar or container (I used a 16 oz. mason jar) and add marinade. Then use a spoon to press down and distribute the marinade ingredients more evenly. 1. Refrigerate at least 8 hours and up to 5 days. Serve at room temperature. Enjoy! This recipe for Marinated Mushrooms is one that my husband Jack developed many years ago. The mushrooms are lightly blanched in boiling water until tender, then drained and cooled. They're great right away and even better after spending some quality time in this delicious homemade marinade! You can even make these the night before! You can make them the night before and enjoy the next morning. So that's going to wrap it up for this special food marinated mushrooms recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!