date: 2020-10-21T08:26:13.383Z image: https://img-global.cpcdn.com/recipes/9fd847eb82a47bba/751x532cq70/youlinji-chinese-deep-fried-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9fd847eb82a47bba/751x532cq70/youlinji-chinese-deep-fried-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9fd847eb82a47bba/751x532cq70/youlinji-chinese-deep-fried-chicken-recipe-main-photo.jpg author: Victor Fox ratingvalue: 4.2 reviewcount: 3448 recipeingredient: - "3 pieces Chicken thighs" - "2 tbsp Chopped spring onion" - "1 tbsp Sake cooking rice wine" - "1 tsp Sugar" - "1/4 tsp Salt" - "1 pinch Pepper" - "5 tbsp Potato starch" - " Sauce" - "3 tbsp Soy sauce" - "3 tbsp Water" - "1 tbsp Vinegar" - "1 tbsp Mirin" - "2 tbsp Sugar" recipeinstructions: - "Cut the chicken thighs into large bite size." - "Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes." - "Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry." - "Just before frying, coat the chickens with potato starch and dust off the excess powder." - "Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown." - "While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion." - "Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well." categories: - Recipe tags: - youlinji - chinese - deep katakunci: youlinji chinese deep nutrition: 165 calories recipecuisine: American preptime: "PT16M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, youlinji (chinese deep fried chicken). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Youlinji (Chinese deep fried chicken) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Youlinji (Chinese deep fried chicken) is something which I've loved my entire life. They're fine and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can have youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Youlinji (Chinese deep fried chicken): 1. Make ready 3 pieces Chicken thighs 1. Take 2 tbsp Chopped spring onion 1. Make ready 1 tbsp Sake (cooking rice wine) 1. Get 1 tsp Sugar 1. Make ready 1/4 tsp Salt 1. Prepare 1 pinch Pepper 1. Prepare 5 tbsp Potato starch 1. Take <Sauce> 1. Prepare 3 tbsp Soy sauce 1. Take 3 tbsp Water 1. Prepare 1 tbsp Vinegar 1. Get 1 tbsp Mirin 1. Get 2 tbsp Sugar ##### Instructions to make Youlinji (Chinese deep fried chicken): 1. Cut the chicken thighs into large bite size. 1. Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes. 1. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry. 1. Just before frying, coat the chickens with potato starch and dust off the excess powder. 1. Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown. 1. While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion. 1. Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well. So that is going to wrap this up for this exceptional food youlinji (chinese deep fried chicken) recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!