date: 2020-08-18T17:27:30.250Z image: https://img-global.cpcdn.com/recipes/468c4890a2172dee/751x532cq70/mushroom-yakhni-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/468c4890a2172dee/751x532cq70/mushroom-yakhni-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/468c4890a2172dee/751x532cq70/mushroom-yakhni-recipe-main-photo.jpg author: Clara Roy ratingvalue: 4.6 reviewcount: 46361 recipeingredient: - "200 grams mushroom" - "1 tbsp curd" - "1/2 tsp fennel seeds" - "1 tsp ground nuts" - "2 cardamoms" - "1/3" cinnamon" - "2 cloves" - "1 tsp roasted and grinded cumincoriander and black peppercorns" - "1 big onionfried" - "1 tbsp ghee" - "1/2 tsp ginger paste" - "1 tsp pudina leaves" - "1/2 tsp cumin seeds" recipeinstructions: - "Wash mushroom Make paste of onion and curd" - "Dry roast fennel seeds,cardamom, cinnamon,cloves,ground nuts. Grind and sieve to get fine powder" - "Add ghee into a pan.Add cumin seeds.Let it crackle add mushrooms.Saute for 3 minutes." - "Add curd onion paste.Add cumin coriander black pepper powder" - "Cook for 4 minutes.Add roasted fennel mixture powder. Add pudina leaves. Ready to serve with roti or fried rice." categories: - Recipe tags: - mushroom - yakhni katakunci: mushroom yakhni nutrition: 282 calories recipecuisine: American preptime: "PT35M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mushroom yakhni. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Mushroom Yakhni is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Mushroom Yakhni is something which I've loved my entire life. A mild curry of mushroom and yoghurt Kashmiri Style. DAMIN YAKHNI ( Sheep's stomach lining), How to make Tripe Yakhni / Curd curry. Mushrooms and soya chunks cooked in Kashmiri style, yakhni. Easy to make and extremely delicious. To get started with this particular recipe, we must prepare a few components. You can cook mushroom yakhni using 13 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Mushroom Yakhni: 1. Take 200 grams mushroom 1. Make ready 1 tbsp curd 1. Make ready 1/2 tsp fennel seeds 1. Take 1 tsp ground nuts 1. Make ready 2 cardamoms 1. Prepare 1/3" cinnamon 1. Get 2 cloves 1. Make ready 1 tsp roasted and grinded cumin,coriander and black peppercorns 1. Make ready 1 big onion(fried) 1. Make ready 1 tbsp ghee 1. Make ready 1/2 tsp ginger paste 1. Prepare 1 tsp pudina leaves 1. Make ready 1/2 tsp cumin seeds This mushroom biryani turns out so flavorful & delicious that you don't need any side dish other than. Chicken Yakhni Pulao Recipe with step wise pictures. A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna. The Kashmiri Yakhni is a very popular recipe from the Kashmiri cuisine. ##### Instructions to make Mushroom Yakhni: 1. Wash mushroom Make paste of onion and curd 1. Dry roast fennel seeds,cardamom, cinnamon,cloves,ground nuts. Grind and sieve to get fine powder 1. Add ghee into a pan.Add cumin seeds.Let it crackle add mushrooms.Saute for 3 minutes. 1. Add curd onion paste.Add cumin coriander black pepper powder 1. Cook for 4 minutes.Add roasted fennel mixture powder. Add pudina leaves. Ready to serve with roti or fried rice. A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna. The Kashmiri Yakhni is a very popular recipe from the Kashmiri cuisine. Learn how to make/prepare Kashmiri Yakhni by following this recipe. Place to promote the knowledge and beauty of the mushrooms. A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. So that is going to wrap it up for this special food mushroom yakhni recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!