Steps to Prepare Ultimate Mushroom Yakhni

Mushroom Yakhni. A mild curry of mushroom and yoghurt Kashmiri Style. DAMIN YAKHNI ( Sheep's stomach lining), How to make Tripe Yakhni / Curd curry. Mushrooms and soya chunks cooked in Kashmiri style, yakhni.

Soups are perfect for any weather, they can be made in vegetarian varieties like tomato, carrot. Грибная лапша. Дедова борода. Львиная грива (англ. lion's mane mushroom). гриб Пом-Пом (фр. Best Yakhni Pulao Recipe: Check out the simple and delicious chicken yakhni pulao recipe with step by step process at home using ingredients like basmati rice,chicken,garlic paste,curd,tomato. Yakhni Pulao is a main course meal, prepared with rice and yakhni of meat (usually mutton) and The addition of star anise and nutmeg in yakhni pulao gives it a great and scrumptious aroma which. · Mushroom biryani is a one pot flavorful rice dish made with rice, biryani spices, mushrooms & herbs. You can cook Mushroom Yakhni using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mushroom Yakhni

1. You need 200 grams of mushroom.
2. Prepare 1 tbsp of curd.
3. You need 1/2 tsp of fennel seeds.
4. You need 1 tsp of ground nuts.
5. It's 2 of cardamoms.
6. It's 1/3" of cinnamon.
7. It's 2 of cloves.
8. You need 1 tsp of roasted and grinded cumin,coriander and black peppercorns.
9. You need 1 of big onion(fried).
10. It's 1 tbsp of ghee.
11. You need 1/2 tsp of ginger paste.
12. It's 1 tsp of pudina leaves.
13. Prepare 1/2 tsp of cumin seeds.

This mushroom biryani turns out so flavorful & delicious that you don't need any side dish other than. Chicken Yakhni Pulao Recipe with step wise pictures. A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna. The Kashmiri Yakhni is a very popular recipe from the Kashmiri cuisine.

Mushroom Yakhni instructions

1. Wash mushroom Make paste of onion and curd.
2. Dry roast fennel seeds,cardamom, cinnamon,cloves,ground nuts. Grind and sieve to get fine powder.
3. Add ghee into a pan.Add cumin seeds.Let it crackle add mushrooms.Saute for 3 minutes..
4. Add curd onion paste.Add cumin coriander black pepper powder.
5. Cook for 4 minutes.Add roasted fennel mixture powder. Add pudina leaves. Ready to serve with roti or fried rice..

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