Step-by-Step Guide to Make Speedy Kheer Komola / Orange Kheer (Milk Pudding with Orange)

Kheer Komola / Orange Kheer (Milk Pudding with Orange).

You can have Kheer Komola / Orange Kheer (Milk Pudding with Orange) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kheer Komola / Orange Kheer (Milk Pudding with Orange)

1. It's 1 litre of full fat milk.
2. Prepare 2 of oranges, peeled and segmented.
3. Prepare 5 tbsp of sugar.
4. It's 1 tsp of cardamom powder.
5. You need 2 of bay leaves.
6. Prepare 1 pinch of saffron.
7. It's 4-5 of almond, chopped for garnishing.
8. Prepare 4-5 of thin slices of orange peel for garnishing.

Kheer Komola / Orange Kheer (Milk Pudding with Orange) instructions

1. Peel off the transparent shell for the orange segments and keep aside..
2. Heat the milk by adding bay leaves on low to medium flame by constantly stirring it. Reduce it to little less than half. It should take around 45 minutes to 1 hour..
3. Once the milk is reduced, add cardamom powder, saffron and sugar and cook for another 8-10 minutes on low flame..
4. Add the orange segments to the milk and give a quick mix..
5. Turn off the flame, remove the bay leaves and let it cool down to room temperature..
6. Garnish with almond and orange peel and keep it in the refrigerator for 5-6 hours. Serve chilled..